Tag #Sustainable Food

Showing 13 to 17 of 17 results

theguardian.com

🌐 85% Global Worthiness

Feb 20, 16:10

Tesco's Sustainability Drive: Reducing Food's Carbon Footprint

Tesco is implementing various strategies to reduce its environmental impact, including supporting vertical farming, trialling low-carbon fertilizers, and ensuring 100% deforestation-free soy sourcing by 2025, all in pursuit of a more sustainable food supply chain.

Tesco's Sustainability Drive: Reducing Food's Carbon Footprint

Tesco is implementing various strategies to reduce its environmental impact, including supporting vertical farming, trialling low-carbon fertilizers, and ensuring 100% deforestation-free soy sourcing by 2025, all in pursuit of a more sustainable food supply chain.

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40% Bias Score

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Climate Action

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What are the main challenges Tesco faces in ensuring sustainable sourcing of key ingredients like soy, and how is it addressing these challenges?

Tesco's sustainability initiatives connect to broader goals of reducing greenhouse gas emissions from the food industry, which accounts for one-third of global emissions. Their focus on low-carbon fertilizers addresses the significant energy consumption in conventional fertilizer production (1.5% of global CO2).

dailymail.co.uk

🌐 85% Global Worthiness

Jan 2, 19:09

Soaring Cocoa Prices Drive Investment in Lab-Grown Alternatives

Soaring cocoa prices, exceeding \$12,000 per tonne in April 2024 due to climate change and disease in West Africa, are pushing chocolate makers like Mondelez to invest in lab-grown alternatives, such as Celleste Bio's cell-cultured cocoa, to ensure sustainable supply and stable pricing.

Soaring Cocoa Prices Drive Investment in Lab-Grown Alternatives

Soaring cocoa prices, exceeding \$12,000 per tonne in April 2024 due to climate change and disease in West Africa, are pushing chocolate makers like Mondelez to invest in lab-grown alternatives, such as Celleste Bio's cell-cultured cocoa, to ensure sustainable supply and stable pricing.

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44% Bias Score

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Responsible Consumption and Production

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What are the primary causes of the recent surge in cocoa prices, and what immediate impact is this having on the chocolate industry?

The soaring price of cocoa, exceeding \$12,000 per tonne in April 2024 (three times January's price), is driving chocolate makers to explore lab-grown alternatives. Mondelez International's investment in Celleste Bio, a company producing cocoa from cell cultures, exemplifies this shift, aiming to reduce reliance on rainforest-sourced cocoa. This price surge is due to poor climate and disease in West Africa, impacting 70 percent of global production.

parma.repubblica.it

🌐 65% Global Worthiness

Dec 2, 17:24

Parma Butcher Shop Wins Prestigious Italian Award for Excellence

Parma's Entrecôte butcher shop won the "Migliori macellerie d'Italia" award in Il Golosario 2025 for its commitment to high-quality, ethically sourced Italian meats, sustainable practices, and traditional preparation methods, showcasing Parma's culinary excellence.

Parma Butcher Shop Wins Prestigious Italian Award for Excellence

Parma's Entrecôte butcher shop won the "Migliori macellerie d'Italia" award in Il Golosario 2025 for its commitment to high-quality, ethically sourced Italian meats, sustainable practices, and traditional preparation methods, showcasing Parma's culinary excellence.

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52% Bias Score

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How does Entrecôte's business model contribute to a sustainable local economy?

Entrecôte's recognition highlights the growing trend of consumers seeking high-quality, ethically sourced food. The shop's focus on local, sustainable products and traditional preparation methods reflects a broader shift towards valuing regional gastronomic heritage. This award showcases the success of businesses prioritizing quality and sustainability.

edition.cnn.com

🌐 75% Global Worthiness

Jan 30, 16:08

Michelin-Starred Irish Restaurant Homestead Cottage Highlights Local Produce

Chef Robbie McCauley and his wife Sophie's Homestead Cottage, a restaurant in County Clare, Ireland, near the Cliffs of Moher, earned a Michelin star within months of opening in July 2023, showcasing the success of using local, seasonal ingredients.

Michelin-Starred Irish Restaurant Homestead Cottage Highlights Local Produce

Chef Robbie McCauley and his wife Sophie's Homestead Cottage, a restaurant in County Clare, Ireland, near the Cliffs of Moher, earned a Michelin star within months of opening in July 2023, showcasing the success of using local, seasonal ingredients.

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Zero Hunger

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What factors contributed to Homestead Cottage's rapid success and Michelin star recognition in a challenging restaurant market?

Chef Robbie McCauley and his wife Sophie opened Homestead Cottage, a Michelin-starred restaurant in rural Ireland, achieving significant success within months despite the challenging restaurant climate. Their focus on locally-sourced, seasonal ingredients and unique dishes has garnered rave reviews and critical acclaim.

elpais.com

🌐 75% Global Worthiness

Dec 9, 10:09

Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative

Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.

Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative

Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.

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52% Bias Score

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Responsible Consumption and Production

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What is the primary argument advanced by Spanish chefs regarding the consumption of wild game?

"Spanish chefs champion wild game as a sustainable and flavorful alternative to traditional livestock, highlighting its unique taste profiles and minimal environmental impact.", "Alberto Lozano, working in the Arctic, relies on wild game for sustenance, showcasing its importance in remote areas, while others like Nacho Manzano emphasize its superior flavor and health benefits.", "The low consumption of wild game in Spain, despite its sustainability and culinary potential, presents a significant opportunity for growth, particularly as chefs innovate and promote its versatility."

Showing 13 to 17 of 17 results