Tag #Food Safety

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FDA Staff Cuts Jeopardize U.S. Bird Flu Response Amidst Spring Migration Concerns

The worst bird flu outbreak in U.S. history has seen a recent decline in cases, but upcoming wild bird migration and recent cuts to the FDA's veterinary medicine staff raise concerns of a resurgence and potentially dangerous new variants.

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West Virginia Bans Multiple Artificial Food Dyes Statewide

West Virginia enacted the nation's most comprehensive ban on seven artificial food dyes and two preservatives, effective in schools this August and statewide in 2028, reflecting growing concerns about their health effects and following similar actions in other states.

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Urgent Recall of Hebridean Blue Cheese Due to E. coli Contamination

Food Standards Scotland has urgently recalled Isle of Mull Cheese's Hebridean Blue Cheese due to potential Shiga Toxin-producing E. coli (STEC) contamination; consumers with batch code 8051224 and best before date April 10, 2025 should return it for a refund.

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U.S. Egg Shortage Spurs Global Hunt Amidst Regulatory Hurdles

Avian flu outbreaks in the U.S. caused a shortage, driving up egg prices. The USDA is seeking egg exports from Europe, but differences in food safety regulations and limited European surpluses hinder efforts. Powdered eggs are a potential solution.

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Zero Hunger
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Toddler Suffers Glycerol Toxicity After Consuming Slushie

Three-year-old Angus suffered glycerol toxicity after consuming a slushie, prompting his mother to warn parents about the dangers and advocate for stricter regulations on these drinks after the Food Standards Agency advised against children under four consuming them and now children under eight.

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West Virginia Poised to Enact Nation's Strictest Food Dye Ban

West Virginia is set to ban nine cancer-linked food dyes and additives—Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, BHA, and propylparaben—in schools by August 2025 and statewide by January 2028, potentially becoming the strictest such ban in the US, mirroring similar state actions an...

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bbc.com
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Hospital Allergy Error Causes Anaphylactic Shock

A woman with a life-threatening mushroom allergy suffered anaphylactic shock after being served a meal containing mushrooms at Cumberland Infirmary in Carlisle, prompting a Trading Standards caution and hospital process improvements.

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cnn.com
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Sukiya Shuts Nearly All Stores After Pest Contamination Incidents

Sukiya, Japan's largest gyudon chain, temporarily closed almost all of its 2,000 locations for cleaning this week after a rat was found in miso soup in January and an insect in food on Friday, leading to a company-wide apology and investigation.

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Microplastics in Food: Sources, Impacts, and Mitigation Strategies

Numerous seemingly healthy foods, including carrots, apples, and plant-based nuggets, contain high levels of microplastics due to environmental contamination and processing; reducing consumption of these items and opting for less-processed alternatives can help mitigate exposure.

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Food Poisoning Tragedy in Costa Rica Highlights Global Food Safety Concerns

Following a family vacation in Costa Rica, 14-year-old Miller Gardner died from suspected food poisoning, prompting a discussion on global food safety practices and the need for stronger regulations.

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Surge in US State Bills to Ban Artificial Food Dyes

Driven by parental concerns and the "Make America Healthy Again" movement, a record number of U.S. states are introducing bills to ban artificial food dyes in 2024, with West Virginia leading the charge by passing a bill to ban seven dyes starting in 2028.

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repubblica.it
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Italian Farmers Protest Cultivated Meat Ban, Challenging EFSA

In Italy, despite a government ban, Coldiretti's protest against cultivated meat—with a planned March 19th demonstration in Parma—challenges the EFSA's approach, advocating for its reclassification as a pharmaceutical due to health concerns, prompting the EFSA to close its Parma office.

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Responsible Consumption and Production

Showing 13 to 24 of 138 results