Tag #Food Safety

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dailymail.co.uk

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Mar 26, 16:12

Toddler Suffers Glycerol Toxicity After Consuming Slushie

Three-year-old Angus suffered glycerol toxicity after consuming a slushie, prompting his mother to warn parents about the dangers and advocate for stricter regulations on these drinks after the Food Standards Agency advised against children under four consuming them and now children under eight.

Toddler Suffers Glycerol Toxicity After Consuming Slushie

Three-year-old Angus suffered glycerol toxicity after consuming a slushie, prompting his mother to warn parents about the dangers and advocate for stricter regulations on these drinks after the Food Standards Agency advised against children under four consuming them and now children under eight.

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What are the long-term implications of this incident for the regulation and marketing of slushies, and how can future incidents be prevented?

The incident involving Angus could lead to stricter regulations on slushies, particularly regarding marketing and sales to young children. The rarity of reported glycerol toxicity cases suggests underreporting, potentially due to lack of awareness. Increased public awareness campaigns could prevent future incidents by educating parents on the potential risks associated with slushie consumption by young children.

dailymail.co.uk

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Mar 18, 19:11

West Virginia Poised to Enact Nation's Strictest Food Dye Ban

West Virginia is set to ban nine cancer-linked food dyes and additives—Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, BHA, and propylparaben—in schools by August 2025 and statewide by January 2028, potentially becoming the strictest such ban in the US, mirroring similar state actions an...

West Virginia Poised to Enact Nation's Strictest Food Dye Ban

West Virginia is set to ban nine cancer-linked food dyes and additives—Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, BHA, and propylparaben—in schools by August 2025 and statewide by January 2028, potentially becoming the strictest such ban in the US, mirroring similar state actions an...

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How does West Virginia's high rate of obesity and mental health issues influence the state's decision to enact this ban?

The bill, inspired by Robert F. Kennedy Jr.'s 'Make America Healthy Again' movement, aims to address West Virginia's high rates of obesity, ADHD, and other conditions potentially linked to artificial food ingredients. The ban targets dyes found in common foods like candies, sodas, and chips, with proponents arguing these additives offer no nutritional benefit. The state's high rates of related health issues provide a strong impetus for this legislation.

cnn.com

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Mar 15, 16:12

Raw Milk Cheese May Harbor Bird Flu Virus for Months

Cornell University research reveals that raw milk cheese from bird-flu infected dairy cattle can harbor the infectious H5N1 virus for months, contradicting previous assumptions about aging's safety and prompting calls for increased consumer caution and improved regulations.

Raw Milk Cheese May Harbor Bird Flu Virus for Months

Cornell University research reveals that raw milk cheese from bird-flu infected dairy cattle can harbor the infectious H5N1 virus for months, contradicting previous assumptions about aging's safety and prompting calls for increased consumer caution and improved regulations.

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What are the long-term implications of this research for food safety regulations, consumer behavior, and the management of future avian influenza outbreaks?

The emergence of the D1.1 strain of H5N1, associated with severe human cases, further elevates the risk. While increasing acidity during cheese production may reduce the virus's survival, the study underscores the critical need for improved surveillance and consumer awareness regarding the consumption of raw milk products. Further research is needed to fully determine the risk of human infection via consumption.

cnn.com

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Mar 12, 01:11

US to Eliminate FDA's GRAS Program Amid Food Additive Safety Concerns

US Health and Human Services Secretary Robert F. Kennedy is eliminating the FDA's GRAS program, which allowed industry self-certification of food additives since 1997, leading to the introduction of numerous untested chemicals into the food supply; the move is supported by experts but faces challeng...

US to Eliminate FDA's GRAS Program Amid Food Additive Safety Concerns

US Health and Human Services Secretary Robert F. Kennedy is eliminating the FDA's GRAS program, which allowed industry self-certification of food additives since 1997, leading to the introduction of numerous untested chemicals into the food supply; the move is supported by experts but faces challeng...

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How did the voluntary nature of the GRAS program since 1997 contribute to the current situation?

This action addresses decades of criticism regarding the lack of transparency and safety oversight in the food industry. The voluntary nature of GRAS since 1997 allowed numerous untested additives into the food supply, some later found harmful, such as brominated vegetable oil (BVO).

dailymail.co.uk

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Mar 12, 22:14

Kennedy Demands Removal of Artificial Food Dyes, Threatening Food Companies

Robert F. Kennedy Jr. ordered major food companies like Kraft Heinz and General Mills to remove artificial dyes from products by the end of his term, threatening unspecified government action; this led to significant stock drops and is part of his "Make America Healthy Again" initiative to increase ...

Kennedy Demands Removal of Artificial Food Dyes, Threatening Food Companies

Robert F. Kennedy Jr. ordered major food companies like Kraft Heinz and General Mills to remove artificial dyes from products by the end of his term, threatening unspecified government action; this led to significant stock drops and is part of his "Make America Healthy Again" initiative to increase ...

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What immediate consequences are food companies facing due to Kennedy's ultimatum to remove artificial dyes?

Robert F. Kennedy Jr., the Secretary of Health and Human Services, has demanded major food manufacturers remove artificial dyes from their products by the end of his term, threatening unspecified government action if they don't comply. This follows a pattern of increased scrutiny on artificial food dyes, linked to potential health issues like ADHD-like symptoms and cancer in animals. Food company stocks have already seen significant drops since the announcement.

mk.ru

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Mar 12, 22:14

Mass Poisoning at Russian School; 40 Students Hospitalized

On March 11th, 2025, 40 schoolchildren and one adult in Russia suffered acute poisoning, with 31 hospitalized; the source remains under investigation, focusing on a new food supplier and the possibility of contaminated water.

Mass Poisoning at Russian School; 40 Students Hospitalized

On March 11th, 2025, 40 schoolchildren and one adult in Russia suffered acute poisoning, with 31 hospitalized; the source remains under investigation, focusing on a new food supplier and the possibility of contaminated water.

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What was the immediate impact of the mass poisoning incident at the school?

On March 11th, 2025, 40 schoolchildren and one adult from a school in an unspecified region of Russia experienced acute poisoning, resulting in 31 hospitalizations. The initial suspicion fell on the school cafeteria, but this was questioned when students who didn't eat there also fell ill. The school dormitory was temporarily closed as a precaution while students were sent home.

nbcnews.com

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Mar 23, 13:12

Surge in US State Bills to Ban Artificial Food Dyes

Driven by parental concerns and the "Make America Healthy Again" movement, a record number of U.S. states are introducing bills to ban artificial food dyes in 2024, with West Virginia leading the charge by passing a bill to ban seven dyes starting in 2028.

Surge in US State Bills to Ban Artificial Food Dyes

Driven by parental concerns and the "Make America Healthy Again" movement, a record number of U.S. states are introducing bills to ban artificial food dyes in 2024, with West Virginia leading the charge by passing a bill to ban seven dyes starting in 2028.

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What factors are contributing to the renewed push to ban artificial food dyes, and how do these factors interact?

The increased legislative activity reflects growing public and political pressure to regulate artificial food dyes. This pressure stems from concerns, amplified by groups like the Environmental Working Group and figures like Robert F. Kennedy Jr., regarding the potential negative impacts of these dyes on children's health and behavior, despite the FDA not establishing a definitive causal link. The FDA's approval of 36 color additives, including nine synthetic dyes, underscores the complexity of the issue.

repubblica.it

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Mar 18, 19:11

Italian Farmers Protest Cultivated Meat Ban, Challenging EFSA

In Italy, despite a government ban, Coldiretti's protest against cultivated meat—with a planned March 19th demonstration in Parma—challenges the EFSA's approach, advocating for its reclassification as a pharmaceutical due to health concerns, prompting the EFSA to close its Parma office.

Italian Farmers Protest Cultivated Meat Ban, Challenging EFSA

In Italy, despite a government ban, Coldiretti's protest against cultivated meat—with a planned March 19th demonstration in Parma—challenges the EFSA's approach, advocating for its reclassification as a pharmaceutical due to health concerns, prompting the EFSA to close its Parma office.

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What are the immediate consequences of Coldiretti's protest against cultivated meat in Italy, considering the existing ban and international regulatory differences?

In Italy, despite a law banning its production and sale, and only Singapore and Israel permitting consumption, cultivated meat sparks controversy. Coldiretti, an agricultural association, is protesting, aiming to reclassify it as a pharmaceutical, requiring stricter testing. This follows a ministry document suggesting similar testing for novel foods.

us.cnn.com

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Mar 15, 16:12

Infectious Bird Flu Virus Found in Aged Raw Milk Cheese

A Cornell University study reveals raw milk cheese from bird-flu infected cows can harbor infectious H5N1 virus for months, despite a 60-day aging process, posing a potential public health risk, as confirmed by both experimental and real-world samples; however, increasing acidity during production m...

Infectious Bird Flu Virus Found in Aged Raw Milk Cheese

A Cornell University study reveals raw milk cheese from bird-flu infected cows can harbor infectious H5N1 virus for months, despite a 60-day aging process, posing a potential public health risk, as confirmed by both experimental and real-world samples; however, increasing acidity during production m...

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How does the stability of the H5N1 virus in milk and cheese, as revealed by this study, challenge existing food safety regulations and practices?

The study's findings contradict the belief that the 60-day aging process inactivates pathogens in raw milk cheese. Researchers found the virus remained infectious in cheese samples, both experimentally produced and from a farm with infected cows, highlighting a potential gap in food safety measures. The virus's stability in milk and cheese is attributed to the protective effect of milk's protein and fat content.

foxnews.com

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Mar 12, 19:14

Trump Administration to Rewrite Dietary Guidelines, Eliminating GRAS Loophole

The Trump administration's "Make America Healthy Again" commission, led by USDA Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr., initiated a review of the 2025 Dietary Guidelines for Americans, aiming to replace the current guidelines by the end of the year. The review challenges th...

Trump Administration to Rewrite Dietary Guidelines, Eliminating GRAS Loophole

The Trump administration's "Make America Healthy Again" commission, led by USDA Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr., initiated a review of the 2025 Dietary Guidelines for Americans, aiming to replace the current guidelines by the end of the year. The review challenges th...

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What are the potential long-term impacts of eliminating the GRAS loophole on the U.S. food supply and public health?

The elimination of the GRAS loophole, announced by HHS Secretary Kennedy, signifies a potential major change in food safety regulations. This move could significantly impact the introduction of new food ingredients and chemicals into the U.S. market, potentially affecting both consumer health and industry practices. The long-term effects of this change remain to be seen.

dailymail.co.uk

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Mar 12, 04:11

Slush Drinks and Glycerol: Children Under Eight at Risk

A study of 21 children who became acutely unwell after consuming slush drinks containing glycerol has prompted calls to raise the recommended age limit for consumption to eight years old, due to the risk of 'glycerol intoxication syndrome'.

Slush Drinks and Glycerol: Children Under Eight at Risk

A study of 21 children who became acutely unwell after consuming slush drinks containing glycerol has prompted calls to raise the recommended age limit for consumption to eight years old, due to the risk of 'glycerol intoxication syndrome'.

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How should public health recommendations regarding glycerol in slush drinks evolve to better protect children?

The lack of transparency regarding glycerol concentration in slush drinks makes establishing a safe dosage difficult. The study suggests basing recommendations on weight rather than age or raising the recommended age limit to eight to ensure safety. Future research should focus on determining a safe glycerol dose for different weight ranges in children.

dailymail.co.uk

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Mar 11, 01:13

Microplastics in Dementia Patients' Brains Linked to Microwave Use of Plastics

A new study links higher levels of microplastics in the brains of dementia patients to the use of plastic containers in microwaves, urging people to switch to safer alternatives like glass or stainless steel to reduce exposure to harmful chemicals and microplastics that may increase dementia risk an...

Microplastics in Dementia Patients' Brains Linked to Microwave Use of Plastics

A new study links higher levels of microplastics in the brains of dementia patients to the use of plastic containers in microwaves, urging people to switch to safer alternatives like glass or stainless steel to reduce exposure to harmful chemicals and microplastics that may increase dementia risk an...

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How do the chemicals released from heating plastics in microwaves contribute to the accumulation of microplastics in the body, and what are the broader health consequences?

Heating food in plastic containers, especially in microwaves, releases microplastics and chemicals like BPA and phthalates into food. These chemicals have been linked to various health problems, including cell death, blood clot formation, and fertility issues. The study highlights a dramatic increase in brain microplastic concentrations from 2016 to 2024, mirroring the rise in environmental microplastics.

Showing 97 to 108 of 214 results