Tag #Food Safety

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theglobeandmail.com

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Apr 25, 04:12

Calgary Kitchen Company Fined $10,000 After E. coli Outbreak

Fueling Minds Inc. pleaded guilty to four bylaw infractions following a September 2023 E. coli outbreak affecting 448 children at Calgary daycares, resulting in 40 hospitalizations and a $10,000 fine; the company lacked a food services license and was cited for sanitation issues.

Calgary Kitchen Company Fined $10,000 After E. coli Outbreak

Fueling Minds Inc. pleaded guilty to four bylaw infractions following a September 2023 E. coli outbreak affecting 448 children at Calgary daycares, resulting in 40 hospitalizations and a $10,000 fine; the company lacked a food services license and was cited for sanitation issues.

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What were the immediate consequences of the E. coli outbreak linked to Fueling Minds Inc. and what specific actions were taken in response?

Fueling Minds Inc., a Calgary commercial kitchen company, pleaded guilty to four bylaw offences related to a massive E. coli outbreak at local daycares in September 2023. The outbreak resulted in at least 448 infections and 40 hospitalizations. The company was fined $10,000.

cnn.com

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Apr 23, 01:13

FDA to Phase Out Petroleum-Based Food Dyes by 2024

The US FDA announced plans to eliminate six petroleum-based synthetic food dyes (red No. 40, yellow Nos. 5 & 6, blue Nos. 1 & 2, green No. 3) from the US food supply by the end of 2024 due to health concerns, citing animal studies linking some dyes to cancer and evidence of negative effects on sensi...

FDA to Phase Out Petroleum-Based Food Dyes by 2024

The US FDA announced plans to eliminate six petroleum-based synthetic food dyes (red No. 40, yellow Nos. 5 & 6, blue Nos. 1 & 2, green No. 3) from the US food supply by the end of 2024 due to health concerns, citing animal studies linking some dyes to cancer and evidence of negative effects on sensi...

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What are the immediate consequences of the FDA's decision to phase out petroleum-based synthetic food dyes?

The FDA plans to phase out petroleum-based synthetic food dyes in the US by the end of next year due to health concerns, focusing on six specific dyes: red No. 40, yellow No. 5, yellow No. 6, blue No. 1, blue No. 2, and green No. 3. This follows a January ban on red dye No. 3 in food, drugs, and beverages, and will also revoke authorization for citrus red No. 2 and orange B. The FDA aims to replace these with natural alternatives.

foxnews.com

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Apr 23, 01:14

U.S. to Phase Out Petroleum-Based Food Dyes Within Four Years

The FDA and HHS announced a four-year phase-out of petroleum-based synthetic food dyes in U.S. foods due to health concerns, following a January ban on Red Dye No. 3; labeling and an open-source database will help consumers identify compliant products.

U.S. to Phase Out Petroleum-Based Food Dyes Within Four Years

The FDA and HHS announced a four-year phase-out of petroleum-based synthetic food dyes in U.S. foods due to health concerns, following a January ban on Red Dye No. 3; labeling and an open-source database will help consumers identify compliant products.

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What are the underlying scientific concerns and public health considerations that prompted this ban?

This ban reflects growing concerns about the potential health effects of artificial food dyes derived from petroleum. The FDA's actions follow scientific studies linking these dyes to conditions like ADHD, obesity, and cancer, prompting calls for increased regulation and consumer awareness. This initiative demonstrates a shift towards prioritizing natural food colorings and enhancing food safety regulations.

hu.euronews.com

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Apr 23, 22:12

Elevated TFA Levels Found in European Wines

A PAN Europe study found significantly elevated levels of the PFAS molecule TFA in European wines from 10 EU countries, sometimes exceeding drinking water levels by 100 times; this increase, absent before 1988, correlates with the use of PFAS pesticides and fluorinated gases.

Elevated TFA Levels Found in European Wines

A PAN Europe study found significantly elevated levels of the PFAS molecule TFA in European wines from 10 EU countries, sometimes exceeding drinking water levels by 100 times; this increase, absent before 1988, correlates with the use of PFAS pesticides and fluorinated gases.

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What are the immediate implications of the discovery of high levels of TFA, a PFAS molecule, in European wines?

A new study by PAN Europe reveals elevated levels of the PFAS molecule TFA in European wines, sometimes exceeding those in drinking water by a factor of 100. This contamination, absent before 1988, increased gradually, accelerating after 2010, coinciding with the increased use of PFAS pesticides and fluorinated gases.

edition.cnn.com

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Apr 22, 01:12

Trump Administration to Remove Artificial Food Dyes from US Food Supply

The Trump administration will announce plans to remove artificial food dyes from the US food supply on Tuesday, addressing health concerns and a patchwork of state regulations; this follows an FDA ban on Red Dye No. 3 and bipartisan legislative efforts.

Trump Administration to Remove Artificial Food Dyes from US Food Supply

The Trump administration will announce plans to remove artificial food dyes from the US food supply on Tuesday, addressing health concerns and a patchwork of state regulations; this follows an FDA ban on Red Dye No. 3 and bipartisan legislative efforts.

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What are the immediate consequences of the Trump administration's plan to eliminate artificial food dyes from the US food supply?

The Trump administration plans to remove artificial food dyes from the US food supply, following an FDA ban on Red Dye No. 3 in January and bipartisan state-level efforts to restrict these dyes. Secretary Kennedy and FDA Commissioner Makary will detail the administration's plans on Tuesday. This action addresses concerns about the dyes' links to health issues in children and animals, as documented by various studies and organizations.

cnn.com

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Apr 21, 22:12

Trump Administration to Remove Artificial Food Dyes from US Food Supply

The Trump administration will remove artificial food dyes from the US food supply, addressing health concerns and inconsistencies in state regulations, following an FDA ban on Red Dye No. 3 and a West Virginia state ban, with industry support for federal leadership.

Trump Administration to Remove Artificial Food Dyes from US Food Supply

The Trump administration will remove artificial food dyes from the US food supply, addressing health concerns and inconsistencies in state regulations, following an FDA ban on Red Dye No. 3 and a West Virginia state ban, with industry support for federal leadership.

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What are the potential long-term impacts of this policy on public health, industry practices, and future food regulations?

This federal action could significantly impact the food industry, potentially leading to reformulation of products and increased costs. The long-term effects may involve increased consumer awareness of food ingredients and a shift toward natural dyes. Future research focusing on the impact of this ban on consumer health and industry practices will be critical.

us.cnn.com

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Apr 23, 04:12

FDA to Eliminate Petroleum-Based Food Dyes by 2024

The US FDA plans to phase out six petroleum-based synthetic food dyes by the end of 2024, citing health concerns and working with the food industry to transition to natural alternatives, following a January ban on red dye No. 3 and amidst growing state-level regulations.

FDA to Eliminate Petroleum-Based Food Dyes by 2024

The US FDA plans to phase out six petroleum-based synthetic food dyes by the end of 2024, citing health concerns and working with the food industry to transition to natural alternatives, following a January ban on red dye No. 3 and amidst growing state-level regulations.

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What are the key scientific concerns about specific food dyes, and how does the FDA plan to mitigate these risks?

This FDA initiative addresses concerns about the potential links between artificial food dyes and health issues like cancer, tumors, and behavioral problems in children, based on decades of research. The agency will authorize four natural color additives and fast-track reviews of others, aiming for a complete transition to natural alternatives. This decision also responds to growing state-level legislation restricting these dyes.

dailymail.co.uk

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Apr 23, 01:14

FDA to Phase Out Eight Artificial Food Dyes by 2026

The FDA announced a plan to phase out eight artificial food dyes in the US food supply by 2026, citing concerns about their link to children's hyperactivity and responding to public pressure and actions by other countries and states. The plan includes transitioning to natural alternatives, increased...

FDA to Phase Out Eight Artificial Food Dyes by 2026

The FDA announced a plan to phase out eight artificial food dyes in the US food supply by 2026, citing concerns about their link to children's hyperactivity and responding to public pressure and actions by other countries and states. The plan includes transitioning to natural alternatives, increased...

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What broader trends or patterns in food regulation and consumer advocacy contributed to the FDA's decision to phase out these dyes?

This FDA initiative connects to broader concerns about the health impacts of food additives and the role of transparency in the food industry. The phase-out aims to address potential risks to children's health and responds to public pressure and legislative actions in other jurisdictions. The plan also includes research collaboration with the NIH to further investigate the impact of food dyes.

cbsnews.com

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Apr 23, 01:14

FDA Urges Food Industry to Replace Six Synthetic Food Dyes by 2026

The FDA is urging the food industry to voluntarily replace six synthetic food dyes with natural alternatives by 2026, driven by concerns about potential health effects and following pressure from HHS Secretary Kennedy, despite industry claims that there is no safety issue and that the reformulation ...

FDA Urges Food Industry to Replace Six Synthetic Food Dyes by 2026

The FDA is urging the food industry to voluntarily replace six synthetic food dyes with natural alternatives by 2026, driven by concerns about potential health effects and following pressure from HHS Secretary Kennedy, despite industry claims that there is no safety issue and that the reformulation ...

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What are the main arguments for and against the FDA's approach, considering the scientific evidence and industry perspectives?

This FDA action connects to broader concerns about the long-term effects of artificial food dyes on children's health, fueled by studies linking them to ADHD, obesity, and behavioral issues. The voluntary approach contrasts with stricter regulations in some other countries, highlighting differing risk assessments and regulatory frameworks. Industry resistance emphasizes economic concerns and the potential for supply chain disruptions.

bbc.com

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Apr 22, 04:08

US to Ban Petroleum-Based Food Dyes

Health Secretary Robert F. Kennedy Jr. will announce a ban on petroleum-based synthetic food dyes found in numerous foods, including M&M's, Gatorade, and Skittles, citing links to neurological problems in children; the ban follows a similar FDA decision for Red Dye 3 starting in 2027 and will be det...

US to Ban Petroleum-Based Food Dyes

Health Secretary Robert F. Kennedy Jr. will announce a ban on petroleum-based synthetic food dyes found in numerous foods, including M&M's, Gatorade, and Skittles, citing links to neurological problems in children; the ban follows a similar FDA decision for Red Dye 3 starting in 2027 and will be det...

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What is the immediate impact of the planned ban on artificial food dyes in the United States?

The US Department of Health and Human Services announced on Monday that Health Secretary Robert F Kennedy Jr will announce a ban on petroleum-based synthetic food dyes. These dyes, found in numerous foods, have been linked to neurological problems in some children. No specific timeline was given, but details will be released at a Tuesday news conference.

dailymail.co.uk

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Apr 21, 22:12

FDA to Phase Out Seven Synthetic Food Dyes

The U.S. Food and Drug Administration (FDA) will phase out seven petroleum-based synthetic food dyes—Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, and Yellow 6—by an as-yet-undetermined date, due to health concerns; the announcement will be made tomorrow at 4 pm ET by HHS Secretary Robert F. Ken...

FDA to Phase Out Seven Synthetic Food Dyes

The U.S. Food and Drug Administration (FDA) will phase out seven petroleum-based synthetic food dyes—Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, and Yellow 6—by an as-yet-undetermined date, due to health concerns; the announcement will be made tomorrow at 4 pm ET by HHS Secretary Robert F. Ken...

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What are the immediate consequences of the FDA's intent to phase out seven petroleum-based synthetic food dyes?

The U.S. will phase out seven petroleum-based synthetic food dyes—Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, and Yellow 6—following concerns over their potential links to health issues like hyperactivity and cancer. This decision comes after similar bans or restrictions in Europe and advocacy from HHS Secretary Robert F. Kennedy Jr. A timeline for removal will be announced tomorrow.

us.cnn.com

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Apr 21, 22:12

Trump Administration to Remove Artificial Food Dyes from US Food Supply

The Trump administration will announce plans on Tuesday to remove artificial food dyes from the US food supply, addressing health concerns and following a January FDA ban on Red Dye No. 3 and bipartisan state-level restrictions.

Trump Administration to Remove Artificial Food Dyes from US Food Supply

The Trump administration will announce plans on Tuesday to remove artificial food dyes from the US food supply, addressing health concerns and following a January FDA ban on Red Dye No. 3 and bipartisan state-level restrictions.

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What factors contributed to this action, including the roles of scientific research, state regulations, and industry pressures?

This federal action builds upon existing state regulations and reflects growing concerns about the health effects of artificial food dyes. The move follows years of scientific research indicating potential links between these dyes and various health problems, and a lack of substantial federal regulatory action. Industry associations, while acknowledging the FDA's role, have also advocated for consistent federal standards.

Showing 61 to 72 of 214 results