Tag #Gastronomy

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lemonde.fr

🌐 25% Global Worthiness

Feb 27, 16:11

Côtes-du-Rhône White Wines: A Diverse Selection of Quality and Value

Several Côtes-du-Rhône wineries—Cellier des Princes, Vignerons Créateurs, Maison Plantevin, E. Guigal, Paul Jaboulet Aîné, and Domaine de la Rouette—offer a range of high-quality white wines (2023-2024 vintages) priced between €5.80 and €9.00, showcasing blends of Grenache Blanc, Marsanne, Roussanne...

Côtes-du-Rhône White Wines: A Diverse Selection of Quality and Value

Several Côtes-du-Rhône wineries—Cellier des Princes, Vignerons Créateurs, Maison Plantevin, E. Guigal, Paul Jaboulet Aîné, and Domaine de la Rouette—offer a range of high-quality white wines (2023-2024 vintages) priced between €5.80 and €9.00, showcasing blends of Grenache Blanc, Marsanne, Roussanne...

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What are the key characteristics and price points of the highlighted Côtes-du-Rhône white wines, and what do these indicate about the market?

The Côtes-du-Rhône wine region offers a diverse selection of white wines, with several producers highlighted for their quality and value. Prices range from €5.80 to €9.00, showcasing options for various budgets. Many wines feature blends of Grenache Blanc, Marsanne, Roussanne, and Viognier grapes.

kathimerini.gr

🌐 65% Global Worthiness

Feb 18, 19:07

Thessaloniki Wine Tasting Showcases Burgundy's Finest

Classico Bistro in Thessaloniki hosted a Burgundy wine tasting event on a late January evening, featuring three wineries and a nine-course tasting menu designed to pair wines from various Burgundy appellations with innovative dishes, aiming to introduce the region's wines to Greek consumers.

Thessaloniki Wine Tasting Showcases Burgundy's Finest

Classico Bistro in Thessaloniki hosted a Burgundy wine tasting event on a late January evening, featuring three wineries and a nine-course tasting menu designed to pair wines from various Burgundy appellations with innovative dishes, aiming to introduce the region's wines to Greek consumers.

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What is the significance of this wine tasting event in Thessaloniki, and what impact does it have on the local wine scene?

A wine tasting event at Classico Bistro in Thessaloniki featured three Burgundy wineries: Domaine Bertagna, Domaine Michel Bouzereau & Fils, and Domaine Henri Boillot. The event showcased a range of wines, from Bourgogne Blanc to Puligny-Montrachet and Nuits-Saint-Georges, paired with a nine-course menu. The event aimed to introduce attendees to the wines of Burgundy and the art of pairing.

elmundo.es

🌐 75% Global Worthiness

Feb 12, 04:11

Casa Duque: 130 Years of Culinary Tradition in Segovia

Casa Duque, Segovia's oldest restaurant, celebrates its 130th anniversary, showcasing five generations of family-run culinary tradition and a legacy intertwined with the city's history.

Casa Duque: 130 Years of Culinary Tradition in Segovia

Casa Duque, Segovia's oldest restaurant, celebrates its 130th anniversary, showcasing five generations of family-run culinary tradition and a legacy intertwined with the city's history.

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How has Casa Duque's family legacy influenced its culinary traditions and customer relations?

The restaurant's longevity is attributed to its consistent quality, family legacy spanning five generations, and the personal touch of its owners who interact directly with every customer. Its history is intertwined with Segovia's culinary scene, having served notable figures throughout the years.

smh.com.au

🌐 85% Global Worthiness

Feb 5, 01:10

L'Enclume Returns to Sydney with New Australian-Focused Menu

L'Enclume, a three-Michelin-starred British restaurant, will return to Sydney's Bathers' Pavilion for a second residency from July 16 to August 24, offering a $590 14-course tasting menu featuring almost exclusively Australian produce; bookings open February 13.

L'Enclume Returns to Sydney with New Australian-Focused Menu

L'Enclume, a three-Michelin-starred British restaurant, will return to Sydney's Bathers' Pavilion for a second residency from July 16 to August 24, offering a $590 14-course tasting menu featuring almost exclusively Australian produce; bookings open February 13.

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What is the significance of L'Enclume's return to Sydney, and what specific impact will this have on the city's culinary scene?

L'Enclume, a three-Michelin-starred British restaurant, will return to Sydney's Bathers' Pavilion in July for a second six-week residency. The residency will feature a $590-a-head 14-course tasting menu and build upon the success of its first residency, which sold out and had a 2000-table waitlist.

arabic.cnn.com

🌐 85% Global Worthiness

Jan 9, 16:11

Riyadh Restaurant Showcases Saudi Arabia's Diverse Culinary Heritage

Tukkie, a contemporary Saudi Arabian restaurant in Riyadh's historic Diriyah district, presents a diverse menu inspired by traditional home cooking and regional variations across the Kingdom, highlighting the country's rich culinary heritage and contributing to its evolving food scene.

Riyadh Restaurant Showcases Saudi Arabia's Diverse Culinary Heritage

Tukkie, a contemporary Saudi Arabian restaurant in Riyadh's historic Diriyah district, presents a diverse menu inspired by traditional home cooking and regional variations across the Kingdom, highlighting the country's rich culinary heritage and contributing to its evolving food scene.

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What is the significance of Tukkie restaurant in showcasing Saudi Arabia's culinary diversity and its evolving food scene?

Tukkie, a contemporary restaurant in Riyadh, Saudi Arabia, showcases the diverse culinary heritage of the country through its menu, which is inspired by traditional home cooking and travels across the Kingdom. The restaurant, founded in 2019, has gained recognition as one of the city's best and has been highlighted by the 50 Best Restaurants guide.

faz.net

🌐 65% Global Worthiness

Dec 26, 22:10

Michelin Star for Family Restaurant in Mainz

Philipp Stein, Germany's youngest Michelin-starred chef, runs "Steins Traube," a family restaurant in Mainz-Finthen that received its own Michelin star in 2021, successfully blending traditional German cuisine with gourmet dishes and an extensive wine collection.

Michelin Star for Family Restaurant in Mainz

Philipp Stein, Germany's youngest Michelin-starred chef, runs "Steins Traube," a family restaurant in Mainz-Finthen that received its own Michelin star in 2021, successfully blending traditional German cuisine with gourmet dishes and an extensive wine collection.

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How does Philipp Stein's menu reflect his experience in both traditional German and international high-end restaurants?

Stein's success exemplifies the fusion of traditional and modern culinary styles, attracting both local regulars and gourmet diners. His wine cellar, with 10,000 bottles, demonstrates a commitment to quality ingredients and sophisticated pairings, enhancing the dining experience. The restaurant's ambiance is lively and casual, contrasting with the high-end food, creating a unique atmosphere.

cnn.com

🌐 85% Global Worthiness

Feb 22, 16:13

Global Rail Expansion: Increased Capacity, Senior-Friendly Trains, and Luxury Travel

International train travel is expanding with projects like London St. Pancras increasing capacity to 5,000 passengers per hour, China launching senior-friendly trains, and Saudi Arabia unveiling a luxury train in 2026. These initiatives aim to improve travel experiences, accessibility, and economic ...

Global Rail Expansion: Increased Capacity, Senior-Friendly Trains, and Luxury Travel

International train travel is expanding with projects like London St. Pancras increasing capacity to 5,000 passengers per hour, China launching senior-friendly trains, and Saudi Arabia unveiling a luxury train in 2026. These initiatives aim to improve travel experiences, accessibility, and economic ...

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Sustainable Cities and Communities

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What are the most significant developments in international rail travel, and what are their immediate impacts?

London St. Pancras International train station is expanding its peak-time capacity for international passengers from 1,800 to 5,000 per hour and planning new routes to Germany and Switzerland. China is launching "silver trains" with senior-friendly features to encourage travel among its aging population. Saudi Arabia will launch its luxury train, "Dream of the Desert," in fall 2026.

bbc.com

🌐 75% Global Worthiness

Feb 15, 16:09

Lancashire Village Surpasses Major Cities with Three Michelin-Starred Restaurants

Aughton, a Lancashire village of 8,000, houses three Michelin-starred restaurants (Moor Hall, The Barn, Sō-lō), exceeding the number in larger cities like Liverpool and Manchester, boosting local businesses and attracting visitors despite the cost of living crisis.

Lancashire Village Surpasses Major Cities with Three Michelin-Starred Restaurants

Aughton, a Lancashire village of 8,000, houses three Michelin-starred restaurants (Moor Hall, The Barn, Sō-lō), exceeding the number in larger cities like Liverpool and Manchester, boosting local businesses and attracting visitors despite the cost of living crisis.

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How has the success of Moor Hall impacted the local economy and other businesses in Aughton?

The success of Moor Hall, in particular, has put Aughton on the culinary map, attracting both local and international attention. This has had a positive ripple effect on other local businesses, including a butcher shop and a wine bar, which have experienced increased business as a result of the influx of visitors. This cluster effect, noted by restaurant critic Thom Hetherington, demonstrates the economic benefits of concentrating high-quality establishments in one area.

forbes.com

🌐 75% Global Worthiness

Feb 6, 04:09

St. Kitts: Farm-to-Table Tourism Boom

St. Kitts, a Caribbean island with fertile volcanic soil, is experiencing a surge in farm-to-table tourism due to increased flight availability (Cape Air, Caribbean Airlines, JetBlue), showcasing its diverse culinary heritage and sustainable practices at venues like the Park Hyatt St. Kitts and Liam...

St. Kitts: Farm-to-Table Tourism Boom

St. Kitts, a Caribbean island with fertile volcanic soil, is experiencing a surge in farm-to-table tourism due to increased flight availability (Cape Air, Caribbean Airlines, JetBlue), showcasing its diverse culinary heritage and sustainable practices at venues like the Park Hyatt St. Kitts and Liam...

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Zero Hunger

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How do the diverse cultural influences of St. Kitts contribute to its unique culinary identity?

The island's unique blend of culinary influences (African, Caribbean, British, and French) and fertile volcanic soil contribute to its culinary success. Increased tourism driven by improved air travel and the farm-to-table focus generates economic benefits for local farmers and businesses. Liamuiga Natural Farms exemplifies sustainable practices, showcasing local produce and off-grid living.

gr.euronews.com

🌐 65% Global Worthiness

Feb 2, 04:07

Paris Tops Europe in Michelin-Starred Restaurants

Google searches for "fine dining" increased 49% year-over-year; Paris has 121 Michelin-starred restaurants (157 stars), more than any other European city; other cities with notable numbers include London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13).

Paris Tops Europe in Michelin-Starred Restaurants

Google searches for "fine dining" increased 49% year-over-year; Paris has 121 Michelin-starred restaurants (157 stars), more than any other European city; other cities with notable numbers include London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13).

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How has the Michelin Guide's evolution influenced the perception and growth of fine dining in different European cities?

Paris leads with 121 Michelin-starred restaurants and 157 stars, solidifying its position as Europe's fine-dining capital. The Michelin Guide, established in 1926, significantly influenced Paris' culinary reputation.

viaggi.corriere.it

🌐 85% Global Worthiness

Jan 7, 16:11

Italian Food and Wine Tourism Booms: €40.1 Billion Impact

Italian food and wine tourism experienced a 12% increase in 2024 over 2023, reaching €40.1 billion in economic impact, driven by a shift toward immersive experiences and attracting 63% of global travelers seeking unique culinary destinations in 2025.

Italian Food and Wine Tourism Booms: €40.1 Billion Impact

Italian food and wine tourism experienced a 12% increase in 2024 over 2023, reaching €40.1 billion in economic impact, driven by a shift toward immersive experiences and attracting 63% of global travelers seeking unique culinary destinations in 2025.

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How is the evolving nature of food and wine tourism impacting rural communities and the Italian hospitality sector?

The rising popularity of food and wine tourism is transforming rural areas and small towns in Italy, offering economic opportunities and potentially easing overtourism in major cities. The trend is supported by 63% of global travelers planning to visit smaller destinations in 2025, seeking unique culinary experiences.

lemonde.fr

🌐 75% Global Worthiness

Dec 20, 16:12

UNESCO Recognizes Cuisine as Intangible Cultural Heritage

A French culinary expert's path from childhood Sunday meals to a UNESCO initiative recognizing cuisine as an intangible cultural heritage is outlined, highlighting the evolution of culinary traditions and their cultural significance.

UNESCO Recognizes Cuisine as Intangible Cultural Heritage

A French culinary expert's path from childhood Sunday meals to a UNESCO initiative recognizing cuisine as an intangible cultural heritage is outlined, highlighting the evolution of culinary traditions and their cultural significance.

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What is the significance of the UNESCO initiative to recognize cuisine as an intangible cultural heritage?

The author's culinary journey began with his maternal grandfather's traditional Sunday roasts and confit de canard, influencing his appreciation for food and its cultural significance. His subsequent experiences working in publishing, art, and cultural projects in Africa broadened his perspective, leading to a focus on the cultural heritage of gastronomy.

Showing 49 to 60 of 70 results