Tag #Italian Food

Showing 1 to 12 of 13 results

theguardian.com

🌐 65% Global Worthiness

Sep 24, 10:20

Weather-Inspired Pasta Dishes for UK Seasons

A UK chef crafts seasonal pasta dishes, pairing weather and mood, featuring rich walnut, egg, and parmesan pasta, and a mellow 'nduja pasta.

Weather-Inspired Pasta Dishes for UK Seasons

A UK chef crafts seasonal pasta dishes, pairing weather and mood, featuring rich walnut, egg, and parmesan pasta, and a mellow 'nduja pasta.

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36% Bias Score

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Responsible Consumption and Production

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How does the 'nduja pasta balance flavors, and what pasta types are compatible with its sauce?

The 'nduja pasta balances the spicy sausage with mascarpone for a creamy texture, and lemon for acidity and zing. The sauce works well with fresh pici or dried spaghetti, bucatini, linguine, penne, fusilli, and farfalle.

forbes.com

🌐 65% Global Worthiness

Sep 19, 16:20

Upscale and Traditional Venetian Bacari Adapt to Tourism

Traditional Venetian bacari, small bars serving snacks and drinks, are adapting to increased tourism, with some embracing social media fame and others leaning towards luxury.

Upscale and Traditional Venetian Bacari Adapt to Tourism

Traditional Venetian bacari, small bars serving snacks and drinks, are adapting to increased tourism, with some embracing social media fame and others leaning towards luxury.

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36% Bias Score

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Decent Work and Economic Growth

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How are Venice's bacari adapting to the influx of tourists and the rise of social media?

Some bacari have become popular on TikTok and Instagram, leading to queues, while others are resisting the trend, maintaining a traditional atmosphere. A new luxury bacaro, Bacaro Dior, offers high-end cocktails and cicchetti at significantly higher prices.

repubblica.it

🌐 75% Global Worthiness

Jul 23, 01:12

Olivieri 1882 Partners with Bauli Group for International Expansion

The historic Italian artisan bakery Olivieri 1882, founded in 1882 in Arzignano (Vicenza), announced a majority stake acquisition by the Bauli Group, aiming to expand internationally while maintaining its artisanal production and quality.

Olivieri 1882 Partners with Bauli Group for International Expansion

The historic Italian artisan bakery Olivieri 1882, founded in 1882 in Arzignano (Vicenza), announced a majority stake acquisition by the Bauli Group, aiming to expand internationally while maintaining its artisanal production and quality.

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44% Bias Score

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Decent Work and Economic Growth

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How has Olivieri 1882 balanced its artisan production methods with technological advancements and expansion into international markets?

Olivieri 1882's growth from a small bakery to a nearly 6 million euro annual revenue business in less than a decade demonstrates a successful strategy of combining artisan quality with technological advancements and strategic partnerships. Their focus on high-quality panettone, coupled with e-commerce expansion, has fueled this success, attracting the attention of a larger player like Bauli. The partnership with Bauli reflects a broader trend of artisan food brands seeking support from larger corporations for global reach.

smh.com.au

🌐 65% Global Worthiness

Dec 2, 23:48

Melbourne's Tipo 00 Celebrates a Decade of Culinary Excellence

Tipo 00, a Melbourne Italian restaurant, celebrated its 10th anniversary on December 3, 2024, marked by its continued critical acclaim and loyal customer base, showcasing high-quality pasta dishes and a welcoming atmosphere.

Melbourne's Tipo 00 Celebrates a Decade of Culinary Excellence

Tipo 00, a Melbourne Italian restaurant, celebrated its 10th anniversary on December 3, 2024, marked by its continued critical acclaim and loyal customer base, showcasing high-quality pasta dishes and a welcoming atmosphere.

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40% Bias Score

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What is the significance of Tipo 00's 10th anniversary and sustained success in the Melbourne culinary scene?

Tipo 00, a Melbourne Italian restaurant, celebrated its 10th anniversary. The restaurant has consistently received critical acclaim and public praise for its high-quality pasta dishes and welcoming atmosphere. This success is reflected in its enduring popularity and difficult-to-obtain reservations.

corriere.it

🌐 % Global Worthiness

Nov 13, 13:11

Michelin Star Chef's Journey

A young Italian chef, Gianni Bertone, achieves his dream of earning a Michelin star after overcoming early rejection and working diligently with his mentor.

Michelin Star Chef's Journey

A young Italian chef, Gianni Bertone, achieves his dream of earning a Michelin star after overcoming early rejection and working diligently with his mentor.

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What are Bertone's plans for the future?

Bertone's future plans include enhancing "Laqua by the Lake," supporting his family and team, and continuing to grow as a chef. He also aims to help his partner pursue her career as a pastry chef.

repubblica.it

🌐 % Global Worthiness

Nov 9, 16:15

Autumn Desserts by Italian Chefs

A collection of autumn desserts created by renowned Italian chefs, highlighting seasonal ingredients and regional traditions.

Autumn Desserts by Italian Chefs

A collection of autumn desserts created by renowned Italian chefs, highlighting seasonal ingredients and regional traditions.

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Describe Paolo Griffa's Monte Bianco soufflé and its key ingredients.

Paolo Griffa's Monte Bianco soufflé is an autumnal dessert featuring chestnuts, lemon thyme, black truffle cream anglaise, and Venezuelan cacao gelato, creating a harmonious blend of warm and cool temperatures and textures.

theguardian.com

🌐 25% Global Worthiness

Sep 21, 10:17

London's Campanelle Restaurant: A Corporate Lunch Critique

Campanelle, a new multi-floored Italian restaurant near London's financial district, receives a mixed review for its underwhelming food and atmosphere, despite its prime location and upscale ambiance.

London's Campanelle Restaurant: A Corporate Lunch Critique

Campanelle, a new multi-floored Italian restaurant near London's financial district, receives a mixed review for its underwhelming food and atmosphere, despite its prime location and upscale ambiance.

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60% Bias Score

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Decent Work and Economic Growth

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How does Campanelle's target audience and ambiance influence the reviewer's assessment?

Campanelle clearly targets corporate clients, offering a convenient location and upscale setting. However, the reviewer suggests this ambiance contrasts sharply with the lackluster food, creating a jarring experience. The overall experience, particularly the food, doesn't match the high-end corporate setting.

pt.euronews.com

🌐 65% Global Worthiness

Aug 12, 01:17

UK Cacio e Pepe Recipe Sparks Italy-UK Culinary Crisis

A UK food website's cacio e pepe recipe, including Parmesan cheese and butter—ingredients not traditionally used—sparked outrage in Italy, resulting in formal complaints to the publisher and British ambassador, and a subsequent recipe update.

UK Cacio e Pepe Recipe Sparks Italy-UK Culinary Crisis

A UK food website's cacio e pepe recipe, including Parmesan cheese and butter—ingredients not traditionally used—sparked outrage in Italy, resulting in formal complaints to the publisher and British ambassador, and a subsequent recipe update.

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56% Bias Score

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How did the Italian media and culinary associations respond to the perceived culinary slight?

The incident highlights the cultural significance of cacio e pepe in Italy and the strong emotional connection Italians have with their culinary traditions. The inclusion of non-traditional ingredients was seen as a misrepresentation of the dish and an affront to Italian culinary identity. The controversy underscores the potential for seemingly minor culinary disagreements to escalate into larger cultural conflicts.

parma.repubblica.it

🌐 65% Global Worthiness

Dec 2, 17:24

Parma Butcher Shop Wins Prestigious Italian Award for Excellence

Parma's Entrecôte butcher shop won the "Migliori macellerie d'Italia" award in Il Golosario 2025 for its commitment to high-quality, ethically sourced Italian meats, sustainable practices, and traditional preparation methods, showcasing Parma's culinary excellence.

Parma Butcher Shop Wins Prestigious Italian Award for Excellence

Parma's Entrecôte butcher shop won the "Migliori macellerie d'Italia" award in Il Golosario 2025 for its commitment to high-quality, ethically sourced Italian meats, sustainable practices, and traditional preparation methods, showcasing Parma's culinary excellence.

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52% Bias Score

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How does Entrecôte's business model contribute to a sustainable local economy?

Entrecôte's recognition highlights the growing trend of consumers seeking high-quality, ethically sourced food. The shop's focus on local, sustainable products and traditional preparation methods reflects a broader shift towards valuing regional gastronomic heritage. This award showcases the success of businesses prioritizing quality and sustainability.

smh.com.au

🌐 10% Global Worthiness

Dec 2, 23:48

Darlinghurst Trattoria Avia Focuses on Handmade Ingredients

Avia, a new Darlinghurst trattoria, distinguishes itself through its commitment to handmade ingredients and traditional recipes, offering unique dishes like tripe pasta and a rose geranium tart while maintaining a warm and inviting atmosphere.

Darlinghurst Trattoria Avia Focuses on Handmade Ingredients

Avia, a new Darlinghurst trattoria, distinguishes itself through its commitment to handmade ingredients and traditional recipes, offering unique dishes like tripe pasta and a rose geranium tart while maintaining a warm and inviting atmosphere.

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28% Bias Score

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What is Avia's unique selling proposition, and how does it impact the neighborhood dining scene?

Avia, a new Darlinghurst trattoria, distinguishes itself through its "hands-on and handmade" approach, crafting all its ingredients from scratch, including pasta, focaccia, and sausages. This commitment to quality extends to unique dishes like tripe pasta and a rose geranium tart, showcasing both traditional techniques and innovative flavor combinations. The restaurant offers a warm, inviting atmosphere, contrasting with the often-demanding nature of other establishments.

corriere.it

🌐 % Global Worthiness

Nov 9, 16:15

Bartolini's Three-Star Triumph in Milan

Enrico Bartolini's Milan restaurant earns a third Michelin star, highlighting the city's culinary resurgence and the chef's dedication to his team and craft.

Bartolini's Three-Star Triumph in Milan

Enrico Bartolini's Milan restaurant earns a third Michelin star, highlighting the city's culinary resurgence and the chef's dedication to his team and craft.

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What is the significance of Bartolini's three-star rating for Milan?

The three-star rating signifies international recognition, not just for Bartolini but also for Milan's culinary scene. It reflects the city's revitalization and growth since Expo, demonstrating its global culinary appeal.

corriere.it

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Nov 5, 13:10

Le Soste 2025: A Celebration of Italian Gastronomy

The 2025 Le Soste guide celebrates Italian culinary excellence, highlighting award winners and new members while exploring the challenges and evolution of modern cooking.

Le Soste 2025: A Celebration of Italian Gastronomy

The 2025 Le Soste guide celebrates Italian culinary excellence, highlighting award winners and new members while exploring the challenges and evolution of modern cooking.

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What is the purpose and content of the 2025 edition of Le Soste?

The 2025 edition of Le Soste guide features 103 restaurants, showcasing the best Italian culinary experiences. It aims to be more than a simple guide, serving as a book celebrating Italian food culture.

Showing 1 to 12 of 13 results