Showing 13 to 21 of 21 results
Malaysian Kek Lapis: A Surge in Demand for Artisanal, Multi-Layered Cake
In Malaysia, artisanal bakers are experiencing a surge in demand for kek lapis, a complex multi-layered cake with intricate designs, due to its cultural significance and growing popularity as a unique and high-quality product.
Malaysian Kek Lapis: A Surge in Demand for Artisanal, Multi-Layered Cake
In Malaysia, artisanal bakers are experiencing a surge in demand for kek lapis, a complex multi-layered cake with intricate designs, due to its cultural significance and growing popularity as a unique and high-quality product.
Progress
16% Bias Score
UNESCO Recognizes Cuisine as Intangible Cultural Heritage
A French culinary expert's path from childhood Sunday meals to a UNESCO initiative recognizing cuisine as an intangible cultural heritage is outlined, highlighting the evolution of culinary traditions and their cultural significance.
UNESCO Recognizes Cuisine as Intangible Cultural Heritage
A French culinary expert's path from childhood Sunday meals to a UNESCO initiative recognizing cuisine as an intangible cultural heritage is outlined, highlighting the evolution of culinary traditions and their cultural significance.
Progress
12% Bias Score
West Bank Olive Harvest Marked by Violence; Palestinian Cookbook Released
In December 2023, the West Bank olive harvest ended, marked by unprecedented violence against farmers by Israeli settlers, as reported by UN experts; concurrently, chef Fadi Kattan released a cookbook celebrating Palestinian cuisine, while a 10-year-old Gazan girl uses social media to share recipes ...
West Bank Olive Harvest Marked by Violence; Palestinian Cookbook Released
In December 2023, the West Bank olive harvest ended, marked by unprecedented violence against farmers by Israeli settlers, as reported by UN experts; concurrently, chef Fadi Kattan released a cookbook celebrating Palestinian cuisine, while a 10-year-old Gazan girl uses social media to share recipes ...
Progress
32% Bias Score
T&T Grocery Chain Expands to US
T&T, Canada's largest Asian grocery chain, opens its first US store in Bellevue, Washington on Thursday, marking a strategic expansion driven by strong Canadian growth and increasing demand for diverse culinary experiences in North America.
T&T Grocery Chain Expands to US
T&T, Canada's largest Asian grocery chain, opens its first US store in Bellevue, Washington on Thursday, marking a strategic expansion driven by strong Canadian growth and increasing demand for diverse culinary experiences in North America.
Progress
44% Bias Score
Ozpetek: Wine, Food, Art, and Film
Director Ferzan Ozpetek discusses his passion for wine, food, art, and his new film 'Diamanti', revealing insights into his life and career.
Ozpetek: Wine, Food, Art, and Film
Director Ferzan Ozpetek discusses his passion for wine, food, art, and his new film 'Diamanti', revealing insights into his life and career.
Progress
0% Bias Score
NYT Fairy Bread Recipe Ignites Global Online Culinary Exchange
A New York Times recipe for the Australian treat fairy bread sparked a cross-cultural culinary exchange online, with Americans' attempts at recreating the dish—often incorrectly—generating millions of views and comments, revealing cultural differences in ingredients and preparation.
NYT Fairy Bread Recipe Ignites Global Online Culinary Exchange
A New York Times recipe for the Australian treat fairy bread sparked a cross-cultural culinary exchange online, with Americans' attempts at recreating the dish—often incorrectly—generating millions of views and comments, revealing cultural differences in ingredients and preparation.
Progress
44% Bias Score
Chef Yotam Ottolenghi's Weekend Routine and Culinary Preferences
In a recent podcast appearance, chef Yotam Ottolenghi discussed his weekend routine, which includes baking, park walks, surprise restaurant visits, and enjoying traditional desserts alongside unexpected favorites like McDonald's fries; he also shared his favorite books and TV shows.
Chef Yotam Ottolenghi's Weekend Routine and Culinary Preferences
In a recent podcast appearance, chef Yotam Ottolenghi discussed his weekend routine, which includes baking, park walks, surprise restaurant visits, and enjoying traditional desserts alongside unexpected favorites like McDonald's fries; he also shared his favorite books and TV shows.
Progress
20% Bias Score
UNESCO Recognizes Ivorian Attiéké as Intangible Cultural Heritage
UNESCO has added Ivory Coast's attiéké, a fermented cassava couscous traditionally made by women, to its intangible cultural heritage list, recognizing its cultural and economic significance and prompting efforts to protect its traditional production methods and prevent commercial exploitation.
UNESCO Recognizes Ivorian Attiéké as Intangible Cultural Heritage
UNESCO has added Ivory Coast's attiéké, a fermented cassava couscous traditionally made by women, to its intangible cultural heritage list, recognizing its cultural and economic significance and prompting efforts to protect its traditional production methods and prevent commercial exploitation.
Progress
28% Bias Score
Kashmir's Bread Culture: A Culinary Heritage Amidst Conflict
This article explores the rich and unique bread culture of Kashmir, highlighting its diverse traditions, the role of local artisans, and efforts to preserve this culinary heritage amidst ongoing political challenges.
Kashmir's Bread Culture: A Culinary Heritage Amidst Conflict
This article explores the rich and unique bread culture of Kashmir, highlighting its diverse traditions, the role of local artisans, and efforts to preserve this culinary heritage amidst ongoing political challenges.
Progress
32% Bias Score
Showing 13 to 21 of 21 results