Showing 13 to 24 of 119 results
French Fry Consumption Linked to 20% Increased Type 2 Diabetes Risk
A Harvard study tracked over 200,000 Americans for more than 30 years, finding that eating three or more servings of french fries per week increased type 2 diabetes risk by 20%, while other potato forms showed no such link, emphasizing the impact of cooking methods on health outcomes.
French Fry Consumption Linked to 20% Increased Type 2 Diabetes Risk
A Harvard study tracked over 200,000 Americans for more than 30 years, finding that eating three or more servings of french fries per week increased type 2 diabetes risk by 20%, while other potato forms showed no such link, emphasizing the impact of cooking methods on health outcomes.
Progress
40% Bias Score
Potato Consumption and Type 2 Diabetes Risk: A 40-Year Study
A large-scale study of over 205,000 health professionals found that consuming three servings of potatoes weekly slightly increased type 2 diabetes risk by 5%, but three servings of French fries increased it by 20%; replacing potatoes with whole grains lowered the risk.
Potato Consumption and Type 2 Diabetes Risk: A 40-Year Study
A large-scale study of over 205,000 health professionals found that consuming three servings of potatoes weekly slightly increased type 2 diabetes risk by 5%, but three servings of French fries increased it by 20%; replacing potatoes with whole grains lowered the risk.
Progress
40% Bias Score
CDC Report: Ultra-Processed Foods Dominate American Diets
A CDC report reveals that ultra-processed foods comprise 62% of children's and 53% of adults' daily calories, based on data from August 2021 to August 2023, prompting potential policy changes. The top sources were sandwiches, baked goods, salty snacks, and sugary drinks.
CDC Report: Ultra-Processed Foods Dominate American Diets
A CDC report reveals that ultra-processed foods comprise 62% of children's and 53% of adults' daily calories, based on data from August 2021 to August 2023, prompting potential policy changes. The top sources were sandwiches, baked goods, salty snacks, and sugary drinks.
Progress
48% Bias Score
Unhealthy Diets Fuel Public Health Crisis in Northern England
Research reveals unhealthy diets are causing a public health crisis in Northern England, with higher rates of diabetes, cardiovascular disease, and obesity linked to low consumption of fruits, vegetables, and fiber, alongside a high density of fast-food outlets.
Unhealthy Diets Fuel Public Health Crisis in Northern England
Research reveals unhealthy diets are causing a public health crisis in Northern England, with higher rates of diabetes, cardiovascular disease, and obesity linked to low consumption of fruits, vegetables, and fiber, alongside a high density of fast-food outlets.
Progress
40% Bias Score
Ultra-Processed Foods Linked to 41% Increased Lung Cancer Risk
A study of over 100,000 people found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even when accounting for smoking; the research highlights the need for dietary changes.
Ultra-Processed Foods Linked to 41% Increased Lung Cancer Risk
A study of over 100,000 people found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even when accounting for smoking; the research highlights the need for dietary changes.
Progress
24% Bias Score
Chronic Inflammation: When a Body's Defense Becomes a Threat
Chronic inflammation, a prolonged immune response, distinguishes itself from acute inflammation by its persistence and contribution to various diseases like heart disease, type 2 diabetes, and certain cancers, while acute inflammation is a necessary part of the healing process.
Chronic Inflammation: When a Body's Defense Becomes a Threat
Chronic inflammation, a prolonged immune response, distinguishes itself from acute inflammation by its persistence and contribution to various diseases like heart disease, type 2 diabetes, and certain cancers, while acute inflammation is a necessary part of the healing process.
Progress
48% Bias Score
Over Half of U.S. Caloric Intake from Ultra-Processed Foods, Raising Health Concerns
A new CDC report reveals that over half of Americans' daily calories come from ultra-processed foods, significantly contributing to chronic diseases, leading health experts to urge for better labeling and policy changes to address this issue.
Over Half of U.S. Caloric Intake from Ultra-Processed Foods, Raising Health Concerns
A new CDC report reveals that over half of Americans' daily calories come from ultra-processed foods, significantly contributing to chronic diseases, leading health experts to urge for better labeling and policy changes to address this issue.
Progress
48% Bias Score
Foods that Cause Excess Flatulence and Mitigation Strategies
This BBC article discusses the causes of flatulence, including fatty foods, beans, dairy, and certain vegetables, explaining how gut bacteria interact with food components to produce gas, and advising on mitigation strategies and when to consult a doctor.
Foods that Cause Excess Flatulence and Mitigation Strategies
This BBC article discusses the causes of flatulence, including fatty foods, beans, dairy, and certain vegetables, explaining how gut bacteria interact with food components to produce gas, and advising on mitigation strategies and when to consult a doctor.
Progress
32% Bias Score
Higher Dietary Index for Gut Microbiota Linked to Slower Biological Aging
A study of 29,435 US adults (1999-2018) found a higher dietary index for gut microbiota (DI-GM) score, emphasizing foods like avocado and whole grains, significantly associated with a lower risk of accelerated biological aging, with each point increasing reducing the risk by 7 percent.
Higher Dietary Index for Gut Microbiota Linked to Slower Biological Aging
A study of 29,435 US adults (1999-2018) found a higher dietary index for gut microbiota (DI-GM) score, emphasizing foods like avocado and whole grains, significantly associated with a lower risk of accelerated biological aging, with each point increasing reducing the risk by 7 percent.
Progress
36% Bias Score
Diet Changes May Reduce Bowel Cancer Risk by Up to 47%
Daily consumption of yoghurt, nuts, apples, and other fiber-rich fruits and vegetables can significantly lower bowel cancer risk, potentially by as much as 47 percent for apples and 20 percent for yoghurt, according to a top gut doctor, while also highlighting the rising rates of bowel cancer amongs...
Diet Changes May Reduce Bowel Cancer Risk by Up to 47%
Daily consumption of yoghurt, nuts, apples, and other fiber-rich fruits and vegetables can significantly lower bowel cancer risk, potentially by as much as 47 percent for apples and 20 percent for yoghurt, according to a top gut doctor, while also highlighting the rising rates of bowel cancer amongs...
Progress
32% Bias Score
Ultra-Processed Foods Linked to Increased Lung Cancer Risk
A study of over 100,000 individuals found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even after accounting for smoking; the connection is not definitively causal, but highlights the potential contribution of such foods to lung cancer.
Ultra-Processed Foods Linked to Increased Lung Cancer Risk
A study of over 100,000 individuals found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even after accounting for smoking; the connection is not definitively causal, but highlights the potential contribution of such foods to lung cancer.
Progress
24% Bias Score
Lifestyle, Not Genes, Key to Healthy Aging: Study
Dr. Eric Topol's research on "super-agers" and a 98-year-old patient challenges the role of genetics in healthy aging, emphasizing the importance of diet, sleep, exercise, and social interaction in preventing chronic inflammation and age-related diseases.
Lifestyle, Not Genes, Key to Healthy Aging: Study
Dr. Eric Topol's research on "super-agers" and a 98-year-old patient challenges the role of genetics in healthy aging, emphasizing the importance of diet, sleep, exercise, and social interaction in preventing chronic inflammation and age-related diseases.
Progress
28% Bias Score
Showing 13 to 24 of 119 results