Tag #Food

Showing 13 to 24 of 185 results

sueddeutsche.de

🌐 75% Global Worthiness

Aug 8, 22:17

Potato Consumption and Type 2 Diabetes Risk: A 40-Year Study

A large-scale study of over 205,000 health professionals found that consuming three servings of potatoes weekly slightly increased type 2 diabetes risk by 5%, but three servings of French fries increased it by 20%; replacing potatoes with whole grains lowered the risk.

Potato Consumption and Type 2 Diabetes Risk: A 40-Year Study

A large-scale study of over 205,000 health professionals found that consuming three servings of potatoes weekly slightly increased type 2 diabetes risk by 5%, but three servings of French fries increased it by 20%; replacing potatoes with whole grains lowered the risk.

Progress

40% Bias Score

ShareSaveArticle

Good Health and Well-being

12345678

Previous 1 of 8 Next

How do different potato preparation methods affect the association between potato consumption and the risk of developing type 2 diabetes?

The study, spanning nearly 40 years, analyzed data from various cohorts, controlling for other diabetes risk factors. The results suggest that the preparation method significantly impacts the association between potato consumption and type 2 diabetes risk; less processed forms showed minimal increased risk. The findings highlight the importance of choosing healthier alternatives, particularly whole grains, to reduce diabetes risk.

theguardian.com

🌐 65% Global Worthiness

Aug 1, 10:13

Black Forest Crepe Cake Recipe

This Black Forest crepe cake recipe, serving 8-10, features layers of chocolate crepes, white chocolate cream, and sour cherry jam, requiring at least three hours of refrigeration after assembly for optimal results.

Black Forest Crepe Cake Recipe

This Black Forest crepe cake recipe, serving 8-10, features layers of chocolate crepes, white chocolate cream, and sour cherry jam, requiring at least three hours of refrigeration after assembly for optimal results.

Progress

4% Bias Score

ShareSaveArticle

Responsible Consumption and Production

12345678

Previous 1 of 8 Next

What are the key steps and timing requirements for preparing this Black Forest crepe cake?

This recipe offers a Black Forest crepe cake variation, using chocolate crepes, white chocolate cream, and sour cherry jam. All components can be prepared in advance, requiring at least three hours, preferably overnight, of refrigeration before serving.

bbc.com

🌐 25% Global Worthiness

Jul 25, 10:18

World's Largest Scotch Egg Weighs 8kg

British food content creators Oliver Paterson and Phoenix Ross created the world's largest scotch egg, weighing 8 kg and measuring 79.5 cm in circumference, breaking a 17-year-old record held by Clarence Court on June 17th using an ostrich egg in Enfield, London.

World's Largest Scotch Egg Weighs 8kg

British food content creators Oliver Paterson and Phoenix Ross created the world's largest scotch egg, weighing 8 kg and measuring 79.5 cm in circumference, breaking a 17-year-old record held by Clarence Court on June 17th using an ostrich egg in Enfield, London.

Progress

40% Bias Score

ShareSaveArticle

12345678

Previous 1 of 8 Next

What broader implications might this record-breaking event have on the intersection of food trends, social media, and creative challenges?

This record-breaking feat points towards a future where creative food challenges and online engagement merge. The publicity surrounding this event could inspire similar attempts, potentially pushing culinary boundaries and entertainment formats. It showcases the potential of collaborative efforts in achieving extraordinary goals, leveraging individual skills and experiences.

theguardian.com

🌐 10% Global Worthiness

Jul 23, 10:16

Versatile Summer Courgette Recipes: Tart and Loaf Cake

Two summer courgette recipes are detailed: a courgette and parmesan puff tart with a lime-infused courgette 'butter', and a spiced courgette loaf cake featuring muscovado sugar, cinnamon, and fennel seeds.

Versatile Summer Courgette Recipes: Tart and Loaf Cake

Two summer courgette recipes are detailed: a courgette and parmesan puff tart with a lime-infused courgette 'butter', and a spiced courgette loaf cake featuring muscovado sugar, cinnamon, and fennel seeds.

Progress

8% Bias Score

ShareSaveArticle

Zero Hunger

12345678

Previous 1 of 8 Next

How do these recipes demonstrate the adaptability of courgettes to different culinary styles and occasions?

These recipes offer practical solutions for using abundant summer courgettes, transforming them into delicious and adaptable dishes suitable for various occasions. The recipes' simplicity and use of readily available ingredients make them accessible to a wide range of cooks.

elpais.com

🌐 75% Global Worthiness

Jun 24, 07:16

Hart's Green Rhino: A Collaborative Bakery Revolutionizing Mexico City

Richard Hart, a celebrated baker known for Hart Bageri in Copenhagen, opened Green Rhino, his innovative bakery in Mexico City's Roma Norte, focusing on unique creations using local ingredients and a collaborative team approach.

Hart's Green Rhino: A Collaborative Bakery Revolutionizing Mexico City

Richard Hart, a celebrated baker known for Hart Bageri in Copenhagen, opened Green Rhino, his innovative bakery in Mexico City's Roma Norte, focusing on unique creations using local ingredients and a collaborative team approach.

Progress

32% Bias Score

ShareSaveArticle

Decent Work and Economic Growth

12345678

Previous 1 of 8 Next

What are the immediate impacts of Richard Hart's new bakery, Green Rhino, on the Mexico City food scene and his own career trajectory?

Richard Hart, a renowned baker, recently opened Green Rhino, his first bakery outside Europe, in Mexico City. The bakery's menu will feature innovative creations using local ingredients, a departure from the homogenous offerings Hart observes in global bakeries. Hart's unique approach focuses on experimentation and team collaboration, aiming to empower his staff.

elpais.com

🌐 75% Global Worthiness

Jun 8, 07:10

Eating Disorders Rise Despite Reduced Global Hunger

A 2023 meta-analysis across 16 countries shows over 22% of children (7-18 years) have eating disorders; girls are more affected (30% vs 17% of boys). This increase coincides with less global hunger and more culinary trends.

Eating Disorders Rise Despite Reduced Global Hunger

A 2023 meta-analysis across 16 countries shows over 22% of children (7-18 years) have eating disorders; girls are more affected (30% vs 17% of boys). This increase coincides with less global hunger and more culinary trends.

Progress

68% Bias Score

ShareSaveArticle

Zero Hunger

12345678

Previous 1 of 8 Next

What is the significance of the rising rates of eating disorders in children and adolescents, particularly in light of decreasing global hunger?

A 2023 meta-analysis across 16 countries revealed that over 22% of children aged 7-18 experience eating disorders, with girls disproportionately affected (30% vs. 17% of boys). This surge in eating disorders coincides with decreasing global hunger and rising culinary trends, highlighting a complex relationship between food, culture, and mental health.

npr.org

🌐 75% Global Worthiness

Aug 7, 22:16

TikTok Chefs Tackle Rising Food Costs

TikTok cooking influencers Matthew Bounds and Kiki Ruff are providing affordable recipes and raising money for food drives, addressing rising food costs and creating online communities.

TikTok Chefs Tackle Rising Food Costs

TikTok cooking influencers Matthew Bounds and Kiki Ruff are providing affordable recipes and raising money for food drives, addressing rising food costs and creating online communities.

Progress

36% Bias Score

ShareSaveArticle

Zero Hunger

12345678

Previous 1 of 8 Next

What are the potential long-term implications of this trend for food accessibility and community support networks?

The success of these food influencers suggests a growing demand for accessible and affordable cooking resources. Their focus on community building and adaptability could influence future food-related content and initiatives, potentially improving food security among vulnerable populations.

elpais.com

🌐 75% Global Worthiness

Jul 26, 16:11

Mothers of Soacha Cookbook Reclaims Narrative Through Culinary Traditions

The Mothers of Soacha, a Colombian collective whose sons were extrajudicially killed by state forces in 2008, are publishing "Para el Alma", a cookbook showcasing their culinary traditions and the love they shared with their sons, seeking funding to complete its publication.

Mothers of Soacha Cookbook Reclaims Narrative Through Culinary Traditions

The Mothers of Soacha, a Colombian collective whose sons were extrajudicially killed by state forces in 2008, are publishing "Para el Alma", a cookbook showcasing their culinary traditions and the love they shared with their sons, seeking funding to complete its publication.

Progress

24% Bias Score

ShareSaveArticle

No Poverty

12345678

Previous 1 of 8 Next

How does the cookbook, "Para el Alma", connect the personal experiences of the Mothers of Soacha to broader themes of displacement, memory, and social justice in Colombia?

The Mothers of Soacha's cookbook connects their personal grief with a broader narrative of displacement and loss in Colombia. By sharing recipes and memories linked to their slain sons, the mothers transform a story of trauma into one of resilience and remembrance. This project counters the official narrative that dehumanized their sons, reclaiming their identities and legacies through a culturally significant medium: food.

thetimes.com

🌐 65% Global Worthiness

Jul 23, 10:16

Tuscany: A Blend of Culture, Cuisine, and Natural Beauty

Tuscany provides diverse experiences: hot air balloon rides over Val d'Orcia, exploring Michelangelo's Carrara marble quarries, truffle hunting near San Miniato, Vespa tours, wine tasting, and exploring cities like Florence, Siena, and Pisa, alongside its coastline and thermal springs.

Tuscany: A Blend of Culture, Cuisine, and Natural Beauty

Tuscany provides diverse experiences: hot air balloon rides over Val d'Orcia, exploring Michelangelo's Carrara marble quarries, truffle hunting near San Miniato, Vespa tours, wine tasting, and exploring cities like Florence, Siena, and Pisa, alongside its coastline and thermal springs.

Progress

52% Bias Score

ShareSaveArticle

No Poverty

12345678

Previous 1 of 8 Next

What are the most impactful tourism offerings in Tuscany, and how do they directly affect the local economy and cultural preservation?

Tuscany offers diverse experiences, from hot air balloon rides over Val d'Orcia with included breakfast and champagne to exploring Michelangelo's Carrara marble quarries with a taste of traditional lardo di Colonnata. Visitors can also join truffle hunts near San Miniato, enjoying a truffle-rich lunch afterward.

theguardian.com

🌐 65% Global Worthiness

Jul 10, 01:10

Beginner's Guide to Cooking: Mastering Essential Skills and Simple Recipes

This article provides a beginner's guide to cooking, emphasizing the importance of basic skills (like knife skills and mise en place), essential equipment, simple recipes, and common mistakes to avoid, along with advice from culinary experts.

Beginner's Guide to Cooking: Mastering Essential Skills and Simple Recipes

This article provides a beginner's guide to cooking, emphasizing the importance of basic skills (like knife skills and mise en place), essential equipment, simple recipes, and common mistakes to avoid, along with advice from culinary experts.

Progress

0% Bias Score

ShareSaveArticle

Zero Hunger

12345678

Previous 1 of 8 Next

What future trends might emerge in cooking education and resources to support novice cooks?

Future trends may see an increased focus on accessible and beginner-friendly cooking resources. The emphasis on mastering foundational techniques suggests a shift away from overly complicated recipes towards building a strong base of cooking knowledge. This approach may improve overall culinary skills and encourage more people to cook at home.

forbes.com

🌐 65% Global Worthiness

Jun 13, 19:14

Salt & Straw Cookbook Highlights Vanilla, Sustainable Sourcing

Salt & Straw, a Portland ice cream company founded in 2011 by Tyler Malek, launched a cookbook emphasizing vanilla's complex flavor profile and the importance of sustainable sourcing, reflecting broader industry trends.

Salt & Straw Cookbook Highlights Vanilla, Sustainable Sourcing

Salt & Straw, a Portland ice cream company founded in 2011 by Tyler Malek, launched a cookbook emphasizing vanilla's complex flavor profile and the importance of sustainable sourcing, reflecting broader industry trends.

Progress

32% Bias Score

ShareSaveArticle

Decent Work and Economic Growth

12345678

Previous 1 of 8 Next

How did Salt & Straw's unconventional beginnings influence their unique approach to ice cream making and flavor development?

The cookbook's focus on vanilla underscores a growing trend in the food industry to highlight the origin and production methods of ingredients, similar to what is seen with wine, coffee, and chocolate. Salt & Straw's commitment to sustainable and fair-trade practices is emphasized, connecting the quality of their vanilla to ethical sourcing. The company's success with unusual flavor combinations demonstrates the consumer appeal of innovative and high-quality products.

nbcnews.com

🌐 85% Global Worthiness

Jun 6, 22:12

Latino Chefs from Unexpected States Nominated for James Beard Awards

Three Latino chefs—Oscar Ortega (Wyoming), Salvador Alamilla (Idaho), and José Medina Camacho (Alabama)—are finalists for the 2025 James Beard Awards, showcasing the rising influence of Latino cuisine across diverse U.S. regions.

Latino Chefs from Unexpected States Nominated for James Beard Awards

Three Latino chefs—Oscar Ortega (Wyoming), Salvador Alamilla (Idaho), and José Medina Camacho (Alabama)—are finalists for the 2025 James Beard Awards, showcasing the rising influence of Latino cuisine across diverse U.S. regions.

Progress

16% Bias Score

ShareSaveArticle

Decent Work and Economic Growth

12345678

Previous 1 of 8 Next

How do the finalists' approaches to cooking reflect their cultural heritage and community involvement?

Ortega, Alamilla, and Medina Camacho represent states not typically associated with significant Latino populations. Their success demonstrates the expanding reach and impact of Latino culinary traditions across the U.S., impacting local communities and challenging preconceived notions about regional cuisine. This reflects a broader trend of Latino culinary influence nationwide.

Showing 13 to 24 of 185 results