Tag #Food

Showing 61 to 72 of 163 results

independent.co.uk

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Nov 14, 04:07

Folic Acid to be Added to Flour

The UK government will add folic acid to flour to reduce birth defects.

Folic Acid to be Added to Flour

The UK government will add folic acid to flour to reduce birth defects.

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What are the projected benefits of this measure?

It's estimated that this measure will prevent about 200 cases of neural tube defects each year and save the NHS \u00a320 million over 10 years.

theguardian.com

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Nov 13, 01:10

Migrant Elders: The Toughest Restaurant Critics

Migrant elders are the toughest restaurant critics, pushing restaurants to prioritize authenticity and cultural respect. Their feedback shapes the culinary landscape.

Migrant Elders: The Toughest Restaurant Critics

Migrant elders are the toughest restaurant critics, pushing restaurants to prioritize authenticity and cultural respect. Their feedback shapes the culinary landscape.

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What is the significance of winning over skeptical migrant diners for a restaurant?

Winning over these discerning diners is a significant achievement for restaurants, signifying authenticity and cultural respect in their food preparation and service.

kathimerini.gr

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Nov 13, 19:13

Pastokydono: A Greek Quince Paste

A recipe and history of pastokydono, a traditional Greek quince paste.

Pastokydono: A Greek Quince Paste

A recipe and history of pastokydono, a traditional Greek quince paste.

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What is pastokydono?

Pastokydono is a quince paste made by boiling quinces with their peels and seeds, creating a jelly-like texture thanks to the pectin.

theglobeandmail.com

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Nov 12, 19:08

Sprague Foods: A Family Legacy

Sprague Foods, a fifth-generation family business, navigates challenges and triumphs in Canada's food industry.

Sprague Foods: A Family Legacy

Sprague Foods, a fifth-generation family business, navigates challenges and triumphs in Canada's food industry.

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Describe a significant financial risk taken by Sprague Foods and how they managed it.

The company's growth has involved significant financial risks, including a substantial investment in a new facility that initially strained their finances. They overcame this by focusing on private-label products and strategically allocating capital.

theguardian.com

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Nov 12, 16:12

UK Tarma Salata Shortage

A UK-wide taramasalata shortage hits supermarkets due to a strike at Bakkavor, a major supplier. Consumers express frustration over the lack of the popular dip.

UK Tarma Salata Shortage

A UK-wide taramasalata shortage hits supermarkets due to a strike at Bakkavor, a major supplier. Consumers express frustration over the lack of the popular dip.

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How have consumers reacted to the taramasalata shortage?

Consumer reaction to the shortage has been mixed, with some expressing significant frustration and others employing humor. The shortage highlights the reliance on single suppliers and the potential impact of industrial action on everyday food items.

welt.de

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Nov 12, 10:06

Cookie Couture: German Twist on American Cookie Craze

A German startup brings the American cookie craze to Germany, adapting recipes and production to appeal to local tastes, leading to both success and mixed customer reviews.

Cookie Couture: German Twist on American Cookie Craze

A German startup brings the American cookie craze to Germany, adapting recipes and production to appeal to local tastes, leading to both success and mixed customer reviews.

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What is Cookie Couture and what is its business model?

Cookie Couture, a Cologne-based startup, has brought the trend of large, freshly baked cookies to Germany. They adapted the American Crumbl Cookies model, adjusting recipes to suit German tastes.

parma.repubblica.it

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Nov 14, 13:14

National Food Collection Day in Italy

Italy's National Food Collection Day on November 16th aims to gather non-perishable food for those in need, with over 150,000 volunteers participating nationwide.

National Food Collection Day in Italy

Italy's National Food Collection Day on November 16th aims to gather non-perishable food for those in need, with over 150,000 volunteers participating nationwide.

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How can people donate besides in-person at supermarkets?

Online donations are also accepted until November 30th through dedicated platforms. For more information on participating stores and donation methods, visit colletta.bancoalimentare.it

elmundo.es

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Nov 13, 07:10

Bravanariz: A Sensory Journey in the Costa Brava

A unique sensory experience in Spain's Costa Brava combines perfume-making with wild plant foraging and a gourmet meal featuring foraged ingredients.

Bravanariz: A Sensory Journey in the Costa Brava

A unique sensory experience in Spain's Costa Brava combines perfume-making with wild plant foraging and a gourmet meal featuring foraged ingredients.

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How much does the Bravanariz experience cost?

The combined experience at Mas Flaquer costs 48 euros for the perfume making and 160 euros including Iolanda Bustos's meal. This includes instructions on how to consciously engage your sense of smell during plant collection.

independent.co.uk

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Nov 13, 16:08

James Martin on Cheesemaking and his New Cookbook

James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."

James Martin on Cheesemaking and his New Cookbook

James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."

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How does the season affect the taste and quality of cheese?

Martin highlights the seasonal variations in cheese flavor and quality, influenced by the cattle's diet. He emphasizes the differences between small, independent producers using the same herd year-round versus larger companies mixing milk sources from different locations.

kathimerini.gr

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Nov 12, 16:16

Athens Street Food Guide

A guide to Athens' best street food, from arancini and tacos to piroški and innovative sandwiches.

Athens Street Food Guide

A guide to Athens' best street food, from arancini and tacos to piroški and innovative sandwiches.

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Describe the birria tacos at Señor Picante.

Señor Picante in Koukaki specializes in birria tacos, which are served with a rich meat broth. The tacos are dipped in the broth's fat before being cooked, giving them a crispy exterior.

theguardian.com

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Nov 12, 10:11

Sea Squirt Mincemeat: A Sustainable Meat Alternative

A Scandinavian company is developing a sustainable meat alternative using sea squirts (ciona), aiming for large-scale production and market competition with the salmon industry.

Sea Squirt Mincemeat: A Sustainable Meat Alternative

A Scandinavian company is developing a sustainable meat alternative using sea squirts (ciona), aiming for large-scale production and market competition with the salmon industry.

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What is Pronofa Asa's main goal?

Pronofa Asa, a Scandinavian company, is developing a sustainable and environmentally friendly meat alternative using ciona, or sea squirts. Their processed ciona mincemeat aims to taste and feel like traditional ground beef, with plans for supermarket launch in Norway and Sweden before the end of the year.

independent.co.uk

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Nov 12, 19:12

Krispy Kreme's World Kindness Day Doughnut Giveaway

Krispy Kreme is giving away free doughnuts for World Kindness Day, along with launching a new Thanksgiving-themed menu.

Krispy Kreme's World Kindness Day Doughnut Giveaway

Krispy Kreme is giving away free doughnuts for World Kindness Day, along with launching a new Thanksgiving-themed menu.

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What is the purpose of World Kindness Day?

World Kindness Day, established in 1998, aims to promote acts of kindness worldwide and highlight their positive impact on individuals and communities.

Showing 61 to 72 of 163 results