Tag #Food

Showing 85 to 96 of 185 results

theguardian.com

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Nov 13, 01:10

Migrant Elders: The Toughest Restaurant Critics

Migrant elders are the toughest restaurant critics, pushing restaurants to prioritize authenticity and cultural respect. Their feedback shapes the culinary landscape.

Migrant Elders: The Toughest Restaurant Critics

Migrant elders are the toughest restaurant critics, pushing restaurants to prioritize authenticity and cultural respect. Their feedback shapes the culinary landscape.

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What is the significance of winning over skeptical migrant diners for a restaurant?

Winning over these discerning diners is a significant achievement for restaurants, signifying authenticity and cultural respect in their food preparation and service.

independent.co.uk

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Nov 13, 16:08

James Martin on Cheesemaking and his New Cookbook

James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."

James Martin on Cheesemaking and his New Cookbook

James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."

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How does the season affect the taste and quality of cheese?

Martin highlights the seasonal variations in cheese flavor and quality, influenced by the cattle's diet. He emphasizes the differences between small, independent producers using the same herd year-round versus larger companies mixing milk sources from different locations.

welt.de

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Nov 12, 10:06

Cookie Couture: German Twist on American Cookie Craze

A German startup brings the American cookie craze to Germany, adapting recipes and production to appeal to local tastes, leading to both success and mixed customer reviews.

Cookie Couture: German Twist on American Cookie Craze

A German startup brings the American cookie craze to Germany, adapting recipes and production to appeal to local tastes, leading to both success and mixed customer reviews.

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What is Cookie Couture and what is its business model?

Cookie Couture, a Cologne-based startup, has brought the trend of large, freshly baked cookies to Germany. They adapted the American Crumbl Cookies model, adjusting recipes to suit German tastes.

theguardian.com

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Nov 12, 16:12

UK Tarma Salata Shortage

A UK-wide taramasalata shortage hits supermarkets due to a strike at Bakkavor, a major supplier. Consumers express frustration over the lack of the popular dip.

UK Tarma Salata Shortage

A UK-wide taramasalata shortage hits supermarkets due to a strike at Bakkavor, a major supplier. Consumers express frustration over the lack of the popular dip.

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How have consumers reacted to the taramasalata shortage?

Consumer reaction to the shortage has been mixed, with some expressing significant frustration and others employing humor. The shortage highlights the reliance on single suppliers and the potential impact of industrial action on everyday food items.

theglobeandmail.com

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Nov 12, 19:08

Sprague Foods: A Family Legacy

Sprague Foods, a fifth-generation family business, navigates challenges and triumphs in Canada's food industry.

Sprague Foods: A Family Legacy

Sprague Foods, a fifth-generation family business, navigates challenges and triumphs in Canada's food industry.

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Describe a significant financial risk taken by Sprague Foods and how they managed it.

The company's growth has involved significant financial risks, including a substantial investment in a new facility that initially strained their finances. They overcame this by focusing on private-label products and strategically allocating capital.

independent.co.uk

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Nov 12, 19:12

Krispy Kreme's World Kindness Day Doughnut Giveaway

Krispy Kreme is giving away free doughnuts for World Kindness Day, along with launching a new Thanksgiving-themed menu.

Krispy Kreme's World Kindness Day Doughnut Giveaway

Krispy Kreme is giving away free doughnuts for World Kindness Day, along with launching a new Thanksgiving-themed menu.

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What is the purpose of World Kindness Day?

World Kindness Day, established in 1998, aims to promote acts of kindness worldwide and highlight their positive impact on individuals and communities.

elmundo.es

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Nov 13, 07:10

Bravanariz: A Sensory Journey in the Costa Brava

A unique sensory experience in Spain's Costa Brava combines perfume-making with wild plant foraging and a gourmet meal featuring foraged ingredients.

Bravanariz: A Sensory Journey in the Costa Brava

A unique sensory experience in Spain's Costa Brava combines perfume-making with wild plant foraging and a gourmet meal featuring foraged ingredients.

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How much does the Bravanariz experience cost?

The combined experience at Mas Flaquer costs 48 euros for the perfume making and 160 euros including Iolanda Bustos's meal. This includes instructions on how to consciously engage your sense of smell during plant collection.

kathimerini.gr

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Nov 13, 19:13

Pastokydono: A Greek Quince Paste

A recipe and history of pastokydono, a traditional Greek quince paste.

Pastokydono: A Greek Quince Paste

A recipe and history of pastokydono, a traditional Greek quince paste.

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What is pastokydono?

Pastokydono is a quince paste made by boiling quinces with their peels and seeds, creating a jelly-like texture thanks to the pectin.

theguardian.com

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Nov 12, 10:11

Sea Squirt Mincemeat: A Sustainable Meat Alternative

A Scandinavian company is developing a sustainable meat alternative using sea squirts (ciona), aiming for large-scale production and market competition with the salmon industry.

Sea Squirt Mincemeat: A Sustainable Meat Alternative

A Scandinavian company is developing a sustainable meat alternative using sea squirts (ciona), aiming for large-scale production and market competition with the salmon industry.

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What is Pronofa Asa's main goal?

Pronofa Asa, a Scandinavian company, is developing a sustainable and environmentally friendly meat alternative using ciona, or sea squirts. Their processed ciona mincemeat aims to taste and feel like traditional ground beef, with plans for supermarket launch in Norway and Sweden before the end of the year.

kathimerini.gr

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Nov 12, 16:16

Athens Street Food Guide

A guide to Athens' best street food, from arancini and tacos to piroški and innovative sandwiches.

Athens Street Food Guide

A guide to Athens' best street food, from arancini and tacos to piroški and innovative sandwiches.

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Describe the birria tacos at Señor Picante.

Señor Picante in Koukaki specializes in birria tacos, which are served with a rich meat broth. The tacos are dipped in the broth's fat before being cooked, giving them a crispy exterior.

independent.co.uk

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Nov 12, 19:12

The Perfect Thanksgiving Dinner Time

This article discusses the ideal time to host Thanksgiving dinner, considering factors such as the heaviness of the meal, the age of guests, and health implications of late-night meals.

The Perfect Thanksgiving Dinner Time

This article discusses the ideal time to host Thanksgiving dinner, considering factors such as the heaviness of the meal, the age of guests, and health implications of late-night meals.

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What are the common dinner times for Thanksgiving?

Thanksgiving dinner timing is a matter of personal preference, with some families opting for 3 PM and others for later times.

independent.co.uk

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Nov 12, 19:12

Air Fryer Roast Potatoes: Perfect Crispy Results

Tips and recipes for making perfect crispy roast potatoes in an air fryer, including advice on drying, oiling, and avoiding overcrowding.

Air Fryer Roast Potatoes: Perfect Crispy Results

Tips and recipes for making perfect crispy roast potatoes in an air fryer, including advice on drying, oiling, and avoiding overcrowding.

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Describe the method for making the potato cube recipe.

The recipe for potato cubes involves cutting potatoes into 2cm cubes, soaking them, drying them, oiling them, and air frying at 180C for 20 minutes, shaking twice.

Showing 85 to 96 of 185 results