Tag #Food

Showing 49 to 60 of 163 results

independent.co.uk

🌐 15% Global Worthiness

Nov 18, 16:14

Fresh vs. Frozen Turkey for Thanksgiving

This article compares the pros and cons of buying a frozen versus a fresh turkey for Thanksgiving, highlighting factors like thawing time, cost, and flavor differences.

Fresh vs. Frozen Turkey for Thanksgiving

This article compares the pros and cons of buying a frozen versus a fresh turkey for Thanksgiving, highlighting factors like thawing time, cost, and flavor differences.

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What are the main advantages and disadvantages of buying a fresh turkey for Thanksgiving?

The downsides of buying a frozen turkey primarily relate to the thawing process, which can take several days. If you prefer to prepare your turkey closer to Thanksgiving, a fresh turkey might be preferable.

foxnews.com

🌐 75% Global Worthiness

Nov 17, 22:38

Obesity Crisis Challenges Kennedy's HHS Nomination

Rising obesity rates in America pose a challenge for Robert F. Kennedy Jr., President-elect Trump's nominee for HHS Secretary. Experts cite processed foods, lack of healthy options, and decreased physical activity as key factors.

Obesity Crisis Challenges Kennedy's HHS Nomination

Rising obesity rates in America pose a challenge for Robert F. Kennedy Jr., President-elect Trump's nominee for HHS Secretary. Experts cite processed foods, lack of healthy options, and decreased physical activity as key factors.

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Good Health and Well-being

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What potential solutions are proposed to address the obesity crisis?

Experts attribute the obesity crisis to a "trifecta" of factors: unhealthy processed foods, lack of access to affordable healthy options, and decreased physical activity.

firenze.repubblica.it

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Nov 16, 19:02

Tuscany's Culinary Excellence in Slow Food's Guide

Slow Food's Osterie d'Italia guide highlights Tuscany's top culinary spots, emphasizing sustainable practices and local traditions.

Tuscany's Culinary Excellence in Slow Food's Guide

Slow Food's Osterie d'Italia guide highlights Tuscany's top culinary spots, emphasizing sustainable practices and local traditions.

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What is the overall ranking of Tuscany in Slow Food's Osterie d'Italia guide?

Tuscany maintains its position as a top region in Slow Food's Osterie d'Italia guide, with 132 osterias and 27 restaurants awarded the coveted Chiocciola. The region saw an increase in new entries, particularly in Lucca, Pisa, and Florence.

independent.co.uk

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Nov 15, 04:08

Lunchables Removed from School Lunches

Kraft Heinz pulls Lunchables from school lunches due to low demand and concerns over nutritional content.

Lunchables Removed from School Lunches

Kraft Heinz pulls Lunchables from school lunches due to low demand and concerns over nutritional content.

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What was Kraft Heinz's response to the criticism of Lunchables?

Kraft Heinz stated that all Lunchables meet government safety standards and that the products removed from schools accounted for less than 1% of their total sales.

lemonde.fr

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Nov 15, 07:08

Local Food Access in France

This article discusses the challenges of increasing access to locally sourced food in France despite consumer demand and government initiatives.

Local Food Access in France

This article discusses the challenges of increasing access to locally sourced food in France despite consumer demand and government initiatives.

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What is the central conflict presented in the article?

The article highlights the discrepancy between consumer preference for local products and the practical challenges of integrating such choices into daily routines, emphasizing a need for improved access to local food options within established retail models.

sueddeutsche.de

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Nov 15, 22:05

Tscharlie's: Stylish Munich Bar with Exceptional Beer

Tscharlie's, a Munich bar with a unique beer dispensing system and a stylish atmosphere.

Tscharlie's: Stylish Munich Bar with Exceptional Beer

Tscharlie's, a Munich bar with a unique beer dispensing system and a stylish atmosphere.

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What type of food does Tscharlie's offer besides drinks?

Besides the unique beer, Tscharlie's serves a selection of snacks, including hearty options like Leberkäse with pretzel and pickles, and a grilled cheese sandwich with fermented vegetables.

theguardian.com

🌐 10% Global Worthiness

Nov 18, 13:17

Cauliflower Polpette Recipe and History

This article explores the history, cultivation, and culinary uses of cauliflower, including a detailed recipe for cauliflower polpette with cheese sauce.

Cauliflower Polpette Recipe and History

This article explores the history, cultivation, and culinary uses of cauliflower, including a detailed recipe for cauliflower polpette with cheese sauce.

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What is the primary recipe highlighted in the article?

It details a unique cauliflower recipe featuring cauliflower polpette with a cheese sauce, providing instructions for preparation and cooking.

pt.euronews.com

🌐 25% Global Worthiness

Nov 17, 22:05

Catalan Panellets: A Sweet Autumn Tradition

An article describing the Catalan tradition of making and consuming panellets, small marzipan balls, during the autumn season.

Catalan Panellets: A Sweet Autumn Tradition

An article describing the Catalan tradition of making and consuming panellets, small marzipan balls, during the autumn season.

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How is the making of panellets viewed within Catalan families?

The making of panellets is a family tradition in Catalonia, often passed down through generations.

it.euronews.com

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Nov 15, 13:09

Climate Change and Food: A Global Threat

Climate change threatens traditional foods worldwide; from Gouda cheese to Dijon mustard, many culinary staples are at risk due to extreme weather and shifting agricultural conditions.

Climate Change and Food: A Global Threat

Climate change threatens traditional foods worldwide; from Gouda cheese to Dijon mustard, many culinary staples are at risk due to extreme weather and shifting agricultural conditions.

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How does the impact of climate change vary across different foods?

The impact varies. Some foods face potential extinction within a century (Gouda), while others experience temporary shortages (Dijon mustard). The effects on production and availability depend on the specific crop or seafood and its vulnerability to the changing climate.

abcnews.go.com

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Nov 15, 04:25

Sake's Quest for UNESCO Heritage Status

Ozawa Brewery seeks UNESCO recognition for sake-making, highlighting its cultural significance and growing global appeal.

Sake's Quest for UNESCO Heritage Status

Ozawa Brewery seeks UNESCO recognition for sake-making, highlighting its cultural significance and growing global appeal.

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Why is sake's global popularity increasing?

The growing popularity of sake is attributed to its smooth flavor, which pairs well with various cuisines. Its versatility and the cultural significance associated with it have broadened its global appeal.

dailymail.co.uk

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Nov 15, 13:18

Lake Orta: A Serene Escape in Italy's Piedmont

A travelogue detailing a trip to Lake Orta, highlighting the serene Isola San Giulio, the charming town of Orta San Giulio, the luxurious La Darbia hotel, and the quirky Alessi Factory.

Lake Orta: A Serene Escape in Italy's Piedmont

A travelogue detailing a trip to Lake Orta, highlighting the serene Isola San Giulio, the charming town of Orta San Giulio, the luxurious La Darbia hotel, and the quirky Alessi Factory.

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What are some of the features and atmosphere of Isola San Giulio?

Isola San Giulio, also called the Island of Silence, is home to a convent of 75 nuns and features a circular meditation walk encouraging peaceful contemplation.

lexpress.fr

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Nov 14, 13:06

French Restaurant Voucher Bill Sparks Controversy

A French bill aiming to permanently allow the use of restaurant vouchers for grocery shopping faces opposition from a major hospitality union.

French Restaurant Voucher Bill Sparks Controversy

A French bill aiming to permanently allow the use of restaurant vouchers for grocery shopping faces opposition from a major hospitality union.

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How did Olivia Grégoire respond to criticism of her proposed amendment?

Olivia Grégoire, former Minister Delegate for Tourism and Consumption, defended the permanent change, stating it wouldn't prevent future reforms of the restaurant voucher system. She also proposed sanctions for supermarkets that don't comply with restrictions.

Showing 49 to 60 of 163 results