Showing 13 to 24 of 140 results
Carnivore Diet Trends Despite Health Warnings
The carnivore diet, excluding all plants, is trending on social media, despite warnings about high cholesterol and lack of fiber; health experts recommend balanced eating instead.
Carnivore Diet Trends Despite Health Warnings
The carnivore diet, excluding all plants, is trending on social media, despite warnings about high cholesterol and lack of fiber; health experts recommend balanced eating instead.
Progress
64% Bias Score
Debunking Childhood Obesity Myths: Long-Term Health Risks and Effective Interventions
This article dispels three common misconceptions surrounding childhood obesity: that chubby babies are healthy, that children outgrow obesity, and that avoiding sweets is sufficient for preventing weight gain. It emphasizes the need for a balanced diet, professional guidance, and addressing societal...
Debunking Childhood Obesity Myths: Long-Term Health Risks and Effective Interventions
This article dispels three common misconceptions surrounding childhood obesity: that chubby babies are healthy, that children outgrow obesity, and that avoiding sweets is sufficient for preventing weight gain. It emphasizes the need for a balanced diet, professional guidance, and addressing societal...
Progress
20% Bias Score
Foods that Cause Excess Flatulence and Mitigation Strategies
This BBC article discusses the causes of flatulence, including fatty foods, beans, dairy, and certain vegetables, explaining how gut bacteria interact with food components to produce gas, and advising on mitigation strategies and when to consult a doctor.
Foods that Cause Excess Flatulence and Mitigation Strategies
This BBC article discusses the causes of flatulence, including fatty foods, beans, dairy, and certain vegetables, explaining how gut bacteria interact with food components to produce gas, and advising on mitigation strategies and when to consult a doctor.
Progress
32% Bias Score
Dietary Supplement Risks: Misleading Marketing and Health Concerns
Dietary supplements, a \$100 billion global market, are often misleadingly marketed, posing health risks due to overconsumption and unsubstantiated claims; this necessitates improved regulation and consumer awareness.
Dietary Supplement Risks: Misleading Marketing and Health Concerns
Dietary supplements, a \$100 billion global market, are often misleadingly marketed, posing health risks due to overconsumption and unsubstantiated claims; this necessitates improved regulation and consumer awareness.
Progress
40% Bias Score
Higher Dietary Index for Gut Microbiota Linked to Slower Biological Aging
A study of 29,435 US adults (1999-2018) found a higher dietary index for gut microbiota (DI-GM) score, emphasizing foods like avocado and whole grains, significantly associated with a lower risk of accelerated biological aging, with each point increasing reducing the risk by 7 percent.
Higher Dietary Index for Gut Microbiota Linked to Slower Biological Aging
A study of 29,435 US adults (1999-2018) found a higher dietary index for gut microbiota (DI-GM) score, emphasizing foods like avocado and whole grains, significantly associated with a lower risk of accelerated biological aging, with each point increasing reducing the risk by 7 percent.
Progress
36% Bias Score
Ultra-Processed Foods Linked to Increased Lung Cancer Risk
A study of over 100,000 individuals found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even after accounting for smoking; the connection is not definitively causal, but highlights the potential contribution of such foods to lung cancer.
Ultra-Processed Foods Linked to Increased Lung Cancer Risk
A study of over 100,000 individuals found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even after accounting for smoking; the connection is not definitively causal, but highlights the potential contribution of such foods to lung cancer.
Progress
24% Bias Score
Low-Sugar Fruits: Nutritional Powerhouses for Health
This article details the health benefits of low-sugar fruits such as avocados, lemons, limes, raspberries, blackberries, grapefruits, strawberries, and honeydew melon, highlighting their nutritional value, impact on blood sugar, and role in disease prevention.
Low-Sugar Fruits: Nutritional Powerhouses for Health
This article details the health benefits of low-sugar fruits such as avocados, lemons, limes, raspberries, blackberries, grapefruits, strawberries, and honeydew melon, highlighting their nutritional value, impact on blood sugar, and role in disease prevention.
Progress
36% Bias Score
Potato Consumption and Type 2 Diabetes Risk: A 40-Year Study
A large-scale study of over 205,000 health professionals found that consuming three servings of potatoes weekly slightly increased type 2 diabetes risk by 5%, but three servings of French fries increased it by 20%; replacing potatoes with whole grains lowered the risk.
Potato Consumption and Type 2 Diabetes Risk: A 40-Year Study
A large-scale study of over 205,000 health professionals found that consuming three servings of potatoes weekly slightly increased type 2 diabetes risk by 5%, but three servings of French fries increased it by 20%; replacing potatoes with whole grains lowered the risk.
Progress
40% Bias Score
Ultra-Processed Foods Account for 55% of US Daily Calorie Intake
A new federal report reveals that Americans consume 55% of their daily calories from ultra-processed foods, with youth consuming 61.9% and adults 53%, leading to concerns about cardiovascular disease and mortality; the FDA and USDA are seeking a new definition of ultra-processed foods.
Ultra-Processed Foods Account for 55% of US Daily Calorie Intake
A new federal report reveals that Americans consume 55% of their daily calories from ultra-processed foods, with youth consuming 61.9% and adults 53%, leading to concerns about cardiovascular disease and mortality; the FDA and USDA are seeking a new definition of ultra-processed foods.
Progress
48% Bias Score
Twelve States Restrict SNAP Purchases of Sugary Drinks and Candy
Twelve states now have waivers restricting SNAP purchases of sugary drinks and candy starting in 2026, impacting millions of low-income Americans; the policy aims to improve public health but lacks evidence of effectiveness.
Twelve States Restrict SNAP Purchases of Sugary Drinks and Candy
Twelve states now have waivers restricting SNAP purchases of sugary drinks and candy starting in 2026, impacting millions of low-income Americans; the policy aims to improve public health but lacks evidence of effectiveness.
Progress
56% Bias Score
Ultra-Processed Foods Linked to 41% Increased Lung Cancer Risk
A study of over 100,000 people found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even when accounting for smoking; the research highlights the need for dietary changes.
Ultra-Processed Foods Linked to 41% Increased Lung Cancer Risk
A study of over 100,000 people found a 41% increased lung cancer risk among those consuming the most ultra-processed foods, even when accounting for smoking; the research highlights the need for dietary changes.
Progress
24% Bias Score
One-Third of Baby Foods Ultra-Processed, Raising Obesity Concerns
A University of Leeds study found that 31% of baby foods are ultra-processed, with some containing up to 89% of calories from sugar, contributing to obesity and other health problems, prompting calls for stricter government regulations.
One-Third of Baby Foods Ultra-Processed, Raising Obesity Concerns
A University of Leeds study found that 31% of baby foods are ultra-processed, with some containing up to 89% of calories from sugar, contributing to obesity and other health problems, prompting calls for stricter government regulations.
Progress
52% Bias Score
Showing 13 to 24 of 140 results