Tag #Nutrition

Showing 97 to 108 of 140 results

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Foods Linked to Increased Lifespan

Research indicates that a diet rich in fruits, vegetables, whole grains, healthy fats, lean proteins, and fermented foods is linked to increased lifespan, protecting against chronic diseases and improving overall health and quality of life.

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dailymail.co.uk
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Nine Foods Linked to Lower Colorectal Cancer Risk

Dr. Karen Zaghiyan, a Los Angeles colon cancer specialist, recommends nine foods to lower colorectal cancer risk: dairy, dark chocolate (70% cocoa or higher), whole grains, fruits, vegetables (cruciferous are best), legumes, nuts, fish, tea, and coffee; studies show these foods offer various protect...

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bbc.com
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Pilchards: A Nutritious Food Source with Multiple Health Benefits

Pilchards, a small oily fish popular in East Africa, offer significant nutritional benefits including high protein, omega-3 fatty acids, and essential vitamins and minerals, contributing to cardiovascular, brain, and bone health, and aiding in weight management.

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32% Bias Score

Zero Hunger
forbes.com
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Climate Change, Soil Degradation, and the Global Nutrition Crisis

Climate change is degrading soil, reducing essential nutrients in crops, leading to micronutrient deficiencies, costing the global economy $3.5 trillion annually, while innovative solutions like regenerative agriculture offer hope.

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dw.com
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Diet Quality, Not Weight, Linked to Reduced Chronic Pain

An Australian study found that higher consumption of essential foods like vegetables, fruits, and lean protein is associated with less chronic pain, regardless of body weight, suggesting dietary changes could significantly reduce pain.

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apnews.com
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FDA Finalizes New "Healthy" Food Label Rules

The FDA finalized new rules for labeling packaged foods as "healthy," effective in two months, requiring minimum levels of nutritious foods and limiting added sugars, sodium, and saturated fat to align with federal dietary guidelines and reduce diet-related diseases; food manufacturers have until Fe...

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cnbc.com
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FDA Proposes New Front-of-Package Nutrition Labels for Healthier Choices

The FDA proposed a new rule requiring front-of-package labels on packaged food and drinks to display saturated fat, sodium, and added sugar levels by 2028, aiming to improve consumer health choices by increasing transparency and addressing misleading health claims, with manufacturers having three ye...

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bbc.com
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Cabbage's Health Benefits: A Scientific Review

Cabbage, a low-calorie vegetable rich in Vitamins C and K, fiber, and antioxidants, offers numerous health benefits including improved digestion, reduced inflammation, and enhanced cardiovascular health, supported by various studies.

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bbc.com
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Dagaa: A Nutritional Powerhouse

Dagaa, small oily fish related to anchovies, offer significant nutritional benefits including omega-3 fatty acids, vitamin B12, calcium, and high protein, supporting cardiovascular health, mental well-being, red blood cell production, bone health, and weight management.

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Zero Hunger
dw.com
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DRC Outbreak: 48 Deaths Linked to Respiratory Infections, Malaria, and Malnutrition

Between October 24 and December 16, 2023, an unknown public health event in Panzi, DRC, resulted in 48 deaths, with children under five comprising almost half the cases; WHO investigation found a combination of common respiratory infections, malaria, and malnutrition as the cause.

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bbc.com
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Global Sugar Consumption Surge Fuels Health Concerns

Global sugar consumption has dramatically increased from a few kilograms per person annually two centuries ago to 30-40 kg in many countries today, driven by historical use as a cheap energy source and industry marketing, leading to significant health concerns and future implications for global heal...

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nbcnews.com
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US Dietary Guidelines Proposed Update: Prioritizing Plant-Based Proteins to Reduce Chronic Disease

A USDA advisory committee recommends updating US dietary guidelines to prioritize plant-based proteins, reduce processed and red meat consumption, decrease sugary drinks and sodium intake, and increase whole grains, aiming to reduce chronic diseases by 2030.

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Showing 97 to 108 of 140 results