Showing 49 to 60 of 140 results
Ultra-Processed Foods Linked to 17,781 Premature Deaths in the UK
A study across eight countries links ultra-processed food consumption to premature deaths, with the UK reporting 17,781 potential deaths in 2018/19 (14% of premature deaths), second only to the US (55% of daily caloric intake from UPFs).
Ultra-Processed Foods Linked to 17,781 Premature Deaths in the UK
A study across eight countries links ultra-processed food consumption to premature deaths, with the UK reporting 17,781 potential deaths in 2018/19 (14% of premature deaths), second only to the US (55% of daily caloric intake from UPFs).
Progress
48% Bias Score
Daily Protein Intake: Recommendations, Sources, and Risks
The article discusses recommended daily protein intake, varying needs based on activity level and health, the balance between plant and animal protein sources, and potential risks of excessive protein.
Daily Protein Intake: Recommendations, Sources, and Risks
The article discusses recommended daily protein intake, varying needs based on activity level and health, the balance between plant and animal protein sources, and potential risks of excessive protein.
Progress
40% Bias Score
Healthy Diets Significantly Increase Chances of Reaching 70 Disease-Free: Harvard Study
A Harvard study tracking 100,000 Americans for three decades found that maintaining healthy diets, especially from midlife onward, significantly increased the likelihood of reaching age 70 free from chronic diseases; higher consumption of fruits, vegetables, and whole grains correlated with better o...
Healthy Diets Significantly Increase Chances of Reaching 70 Disease-Free: Harvard Study
A Harvard study tracking 100,000 Americans for three decades found that maintaining healthy diets, especially from midlife onward, significantly increased the likelihood of reaching age 70 free from chronic diseases; higher consumption of fruits, vegetables, and whole grains correlated with better o...
Progress
28% Bias Score
Linoleic Acid Accelerates Triple-Negative Breast Cancer Growth
A study published in Science reveals that linoleic acid, an omega-6 fatty acid found in common foods, accelerates tumor growth in mice with triple-negative breast cancer (TNBC) by activating mTORC1 via the FABP5 protein, highlighting the need for personalized nutrition in cancer treatment.
Linoleic Acid Accelerates Triple-Negative Breast Cancer Growth
A study published in Science reveals that linoleic acid, an omega-6 fatty acid found in common foods, accelerates tumor growth in mice with triple-negative breast cancer (TNBC) by activating mTORC1 via the FABP5 protein, highlighting the need for personalized nutrition in cancer treatment.
Progress
64% Bias Score
Paris N4G Summit Raises $27.55 Billion to Fight Malnutrition
The 2025 Nutrition for Growth (N4G) summit in Paris, held March 27-28, secured $27.55 billion in commitments to fight malnutrition, exceeding the 2021 Tokyo summit's initial pledge despite the absence of US funding and reduced contributions from traditional donors like Canada and the UK; this falls ...
Paris N4G Summit Raises $27.55 Billion to Fight Malnutrition
The 2025 Nutrition for Growth (N4G) summit in Paris, held March 27-28, secured $27.55 billion in commitments to fight malnutrition, exceeding the 2021 Tokyo summit's initial pledge despite the absence of US funding and reduced contributions from traditional donors like Canada and the UK; this falls ...
Progress
44% Bias Score
Longitudinal Study Links Middle-Age Diet to Healthy Aging
A 30-year study of over 100,000 Americans found that a diet rich in fruits, vegetables, and whole grains is associated with better physical and mental health at age 70, while high consumption of processed foods is linked to poorer outcomes; only 9.3% of participants achieved healthy aging.
Longitudinal Study Links Middle-Age Diet to Healthy Aging
A 30-year study of over 100,000 Americans found that a diet rich in fruits, vegetables, and whole grains is associated with better physical and mental health at age 70, while high consumption of processed foods is linked to poorer outcomes; only 9.3% of participants achieved healthy aging.
Progress
32% Bias Score
Sea Moss: Social Media Hype vs. Scientific Evidence
Sea moss, a red seaweed consumed for 14,000 years, has become a social media sensation, touted for skin, weight loss, and gut health benefits; however, scientific evidence supporting these claims is limited, with high iodine content posing a potential risk.
Sea Moss: Social Media Hype vs. Scientific Evidence
Sea moss, a red seaweed consumed for 14,000 years, has become a social media sensation, touted for skin, weight loss, and gut health benefits; however, scientific evidence supporting these claims is limited, with high iodine content posing a potential risk.
Progress
20% Bias Score
Spain Mandates Healthier School Lunches to Tackle Childhood Obesity
Spain's government implemented a royal decree mandating healthier school lunches to combat childhood obesity, particularly among lower-income families; this involves restricting unhealthy options, promoting local produce, and addressing the high non-compliance rates (74% of cafeterias and 70% of ven...
Spain Mandates Healthier School Lunches to Tackle Childhood Obesity
Spain's government implemented a royal decree mandating healthier school lunches to combat childhood obesity, particularly among lower-income families; this involves restricting unhealthy options, promoting local produce, and addressing the high non-compliance rates (74% of cafeterias and 70% of ven...
Progress
32% Bias Score
Traditional East African Diet Shows Anti-Inflammatory Effects
A study of 77 Tanzanian men showed that switching from a traditional, plant-rich diet to a Western diet increased inflammation, while returning to the traditional diet or adding a fermented banana drink reduced it; these effects lasted for a month.
Traditional East African Diet Shows Anti-Inflammatory Effects
A study of 77 Tanzanian men showed that switching from a traditional, plant-rich diet to a Western diet increased inflammation, while returning to the traditional diet or adding a fermented banana drink reduced it; these effects lasted for a month.
Progress
24% Bias Score
Traditional African Diet Shows Superior Health Benefits Compared to Western Diet in New Study
A Dutch study of 77 Tanzanian men found that a traditional African diet, rich in grains, root vegetables, and leafy greens, significantly reduced inflammation and improved immune function compared to a Western diet, suggesting it may be more effective at preventing chronic diseases.
Traditional African Diet Shows Superior Health Benefits Compared to Western Diet in New Study
A Dutch study of 77 Tanzanian men found that a traditional African diet, rich in grains, root vegetables, and leafy greens, significantly reduced inflammation and improved immune function compared to a Western diet, suggesting it may be more effective at preventing chronic diseases.
Progress
52% Bias Score
Dietary Habits and Healthy Aging: A 47-Year Study
A 47-year study of over 105,000 healthcare workers found that following the Alternative Healthy Eating Index (AHEI) guidelines significantly increased the likelihood of healthy aging to 70 and 75, with only 9.3% meeting healthy aging criteria at 70.
Dietary Habits and Healthy Aging: A 47-Year Study
A 47-year study of over 105,000 healthcare workers found that following the Alternative Healthy Eating Index (AHEI) guidelines significantly increased the likelihood of healthy aging to 70 and 75, with only 9.3% meeting healthy aging criteria at 70.
Progress
44% Bias Score
Kennedy's Misleading Dietary Advice Hindering US Health Improvements
Robert F. Kennedy Jr.'s promotion of potentially misleading dietary advice, focusing on seed oils while neglecting the overall poor diet and insufficient fruit and vegetable consumption in the US, is hindering genuine health improvements; a meta-analysis of the Nurses' Health Study and Health Profes...
Kennedy's Misleading Dietary Advice Hindering US Health Improvements
Robert F. Kennedy Jr.'s promotion of potentially misleading dietary advice, focusing on seed oils while neglecting the overall poor diet and insufficient fruit and vegetable consumption in the US, is hindering genuine health improvements; a meta-analysis of the Nurses' Health Study and Health Profes...
Progress
56% Bias Score
Showing 49 to 60 of 140 results